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Management of downy mildew of sweet basil (Ocimum basilicum) caused by Peronospora belbahrii by means of resistance inducers, fungicides, biocontrol agents and natural products

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Abstract

To control downy mildew of sweet basil (Ocimum basilicum L.), incited by Peronospora belbahrii Thines, a number of compounds were tested in 2011 and 2012 under glasshouse conditions. These included copper-based fungicides, biocontrol agents, and compounds previously reported to induce resistance in plants to pathogens. Results were compared with those provided by fungicides registered for downy mildew control in Italy. The tested compounds were used alone or applied in rotation in spray programs. In all trials, the greatest reduction in disease incidence and severity was found with treatments that included metalaxyl-M + copper hydroxide, a mineral fertilizer ‘Alexin’, mandipropanid, and azoxystrobin. The glucohumates activator complex and acibenzolar-S-methyl also provided significant disease control (P < 0.05). The mineral fertilizer Alexin, the glucohumates activator complex and acibenzolar-S significantly reduced disease incidence and severity 20 days after the last treatment compared with the untreated control (P < 0.05). Among the copper-based products, the greatest reductions in disease incidence and severity were provided by copper hydroxide with terpenic alcohols and copper oxychloride + copper hydroxide. The mineral fertilizer Kendal and prohexadione-Ca, as well as mustard oil, partially reduced disease incidence and severity compared with the untreated control (P < 0.05), whereas the biocontrol agent Bacillus subtilis QST 713 and thyme oil extract were not effective in two out of three trials. When different combinations of various products used in rotation were tested, effective control was found either using a rotation of fungicides with compounds that can induce resistance, as well as by using rotation with different resistance-inducing compounds on their own.

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Acknowledgments

Work carried out in the framework of the project SAFEFOODCONTROL, funded by Regione Piemonte “Sviluppo di sistemi e tecnologie innovative per la produzione, conservazione, trasformazione e valorizzazione dell’orto-frutticoltura piemontese di qualità”. The authors thank Dr. Piter Mazzoglio for language revision.

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  1. Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), University of Torino, 10095, Grugliasco, TO, Italy

    Giovanna Gilardi, Stefano Demarchi, Angelo Garibaldi & Maria Lodovica Gullino

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  1. Giovanna Gilardi
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  2. Stefano Demarchi
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  3. Angelo Garibaldi
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  4. Maria Lodovica Gullino
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Correspondence to Maria Lodovica Gullino.

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Gilardi, G., Demarchi, S., Garibaldi, A. et al. Management of downy mildew of sweet basil (Ocimum basilicum) caused by Peronospora belbahrii by means of resistance inducers, fungicides, biocontrol agents and natural products. Phytoparasitica 41, 59–72 (2013). https://doi.org/10.1007/s12600-012-0264-y

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