Dietary Considerations in Migraine Management: Does a Consistent Diet Improve Migraine?
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The clinical expression of migraine is significantly impacted by dietary and gastrointestinal issues. This includes gut dysfunction during and between attacks, food triggers, increase in migraine with obesity, comorbid GI and systemic inflammation influenced by diet, and specific food allergies such as dairy and gluten. Practitioners often encourage migraineurs to seek consistency in their lifestyle behaviors, and environmental exposures, as a way of avoiding sudden changes that may precipitate attacks. However, rigorous evidence linking consistency of diet with improvement in migraine is very limited and is, at best, indirect, being based mainly on the consistency of avoiding suspected food triggers. A review of current data surrounding the issue of dietary consistency is presented from the perspective of migraine as an illness (vulnerable state), as a disease (symptom expression traits), and with a view toward the role of local and systemic inflammation in its genesis. Firm recommendations await further investigation.
- Dietary Considerations in Migraine Management: Does a Consistent Diet Improve Migraine?
Current Pain and Headache Reports
- Online Date
- September 2013
- Print ISSN
- Online ISSN
- Springer US
- Additional Links
- Inflammatory Bowel Disease
- Industry Sectors
- Author Affiliations
- 1. Carolina Headache Institute, 103 Market Street, Chapel Hill, NC, 27516, USA
- 2. Carolina Headache Foundation, 103 Market St., Chapel Hill, NC, 27516, USA
- 3. Department of Neurology, University of North Carolina School of Medicine, 2133 Physicians Office Building 170 Manning Drive, Chapel Hill, NC, 27599-7025, USA