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The influence of territory characteristics and food supply on the breeding performance of the Red-backed Shrike (Lanius collurio) in an extensively farmed region of eastern Poland

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Ecological Research

Abstract

The breeding performance of the Red-backed Shrike (Lanius collurio) in relation to the territory characteristics was investigated. The study was conducted in an area of high agricultural land use, characterised by small field size, a more mosaic habitat and low use of mineral fertilisers in comparison to Western European countries. The influence of habitat structure and composition in the territory on the date of clutch initiation, nest predation and clutch size in the Red-backed Shrike was not found, but such an influence on the number of nestlings was shown. The minimum adequate model explained 18.3% of the variation between territories in nestling’s number. The number of fledglings was positively correlated with the area of pastures, meadows, orchards and fallows within territories, and negatively correlated with length of overhead transmission lines. The number of fledglings was correlated with food abundance within territories, based on to the results from pitfall traps. There was no correlation between territory food abundance and the size of clutch. The presence of pastures, meadows and fallows, which are foraging places, thus seems to be crucial for the protection of the Red-backed Shrike.

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Authors and Affiliations

  1. Department of Zoology, University of Podlasie, Prusa 12, 08-110, Siedlce, Poland

    Artur Goławski

  2. Avian Ecophysiology Unit, Department of Vertebrata Ecology & Zoology, University of Gdańsk, Al. Legionów 9, 80-441, Gdańsk, Poland

    Włodzimierz Meissner

Authors
  1. Artur Goławski
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  2. Włodzimierz Meissner
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Correspondence to Artur Goławski.

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Goławski, A., Meissner, W. The influence of territory characteristics and food supply on the breeding performance of the Red-backed Shrike (Lanius collurio) in an extensively farmed region of eastern Poland. Ecol Res 23, 347–353 (2008). https://doi.org/10.1007/s11284-007-0383-y

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  • DOI: https://doi.org/10.1007/s11284-007-0383-y

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