Erratum to: Plant Foods Hum Nutr (2014) 69:182–187
DOI 10.1007/s11130-014-0410-4
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Acknowledgments This research was supported by the grant from the University of the Basque Country (UPV/EHU) (University-Society US12/10). We thank the collaboration of “Federación Española de Asociaciones de Celiacos (FACE)”, and, concretely, that of Marta Teruel and Mireia Apraiz.
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The online version of the original article can be found at http://dx.doi.org/10.1007/s11130-014-0410-4.
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Miranda, J., Lasa, A., Bustamante, M.A. et al. Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten. Plant Foods Hum Nutr 69, 290 (2014). https://doi.org/10.1007/s11130-014-0429-6
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DOI: https://doi.org/10.1007/s11130-014-0429-6