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The Food Allergy Risk Management in the EU Labelling Legislation

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Abstract

Food allergy represents an increasing public health issue, and a large number of food control authorities have provided regulations aimed to minimize the risk of allergic reaction for sensitized consumers. The Food and Agriculture Organization of the United Nations together with the World Health Organization established the Codex Alimentarius Commission whose main goal is to protect the consumers’ health. To purse this task the Commission listed the foods and ingredients causing the most severe allergic reactions that should be labelled. It has been reported that some cases of specific foods hypersensitivity display a different prevalence among different Countries. Thus, the European Union drew up a list of mandatory allergens (that must be labelled) longer than that provided by Codex Alimentarius. As a consequence of the complexity of the legal phraseology of the European Union (EU) and/or European Community (EC) the Regulations and/or Directives were differently translated in all EC/EU official languages determining possible misinterpretations of the legislation. Moreover, food labelling regulations were also established with the goal to promote the consumers’ conscious choice about what they eat. Starting from the case of the fermented beverages, we analysed the European legislative scenario concerning the allergen labelling of the last fifteen years, highlighting that mistranslations, misinterpretations and lack of information in the EU Regulations might lead to health and ethical issues.

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Authors and Affiliations

  1. Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134, Verona, Italy

    Federica Mainente, Barbara Simonato, Gianni Zoccatelli & Corrado Rizzi

  2. Department of Law, University of Verona, Via Carlo Montanari 9, 37122, Verona, Italy

    Caterina Fratea

Authors
  1. Federica Mainente
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  2. Caterina Fratea
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  3. Barbara Simonato
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  4. Gianni Zoccatelli
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  5. Corrado Rizzi
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Correspondence to Gianni Zoccatelli.

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The authors declared that they have no conflict of interest.

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Mainente, F., Fratea, C., Simonato, B. et al. The Food Allergy Risk Management in the EU Labelling Legislation. J Agric Environ Ethics 30, 275–285 (2017). https://doi.org/10.1007/s10806-017-9668-5

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