Abstract
In the discussion about consequences of the release of genetically modified (GM) crops, the meaning of the term “environmental damage” is difficult to pin down. We discuss some established concepts and criteria for understanding and evaluating such damages. Focusing on the concepts of familiarity, biological integrity, and ecosystem health, we argue that, for the most part, these concepts are highly ambiguous. While environmental damage is mostly understood as significant adverse effects on conservation resources, these concepts may not relate directly to effects on tangible natural resources but rather to parameters of land use or ecological processes (e.g., the concept of biological integrity). We stress the importance of disclosing the normative assumptions underlying damage concepts and procedures for the evaluation of damages by GM crops. A conceptualization of environmental damage should precede its operationalization. We recommend an unambiguous definition for damage developed earlier and recommend that evaluation criteria be based on this. However, a general damage definition cannot replace case-specific operationalization of damage, which remains an important future challenge.
Similar content being viewed by others
References
Altieri, M. A. (2000). The ecological impacts of transgenic crops on agroecosystem health. Ecosystem Health, 6, 13–23.
American Heritage Dictionary. (2000). The American heritage dictionary of the english language. Boston, Massachusetts: Houghton Mifflin Company.
Andow, D. A., & Zwahlen, C. (2006). Assessing environmental risks of transgenic plants. Ecology Letters, 9, 196–214.
Angermeier, P. L., & Karr, J. R. (1994). Biological integrity versus biological diversity as policy directives. BioScience, 44, 690–697.
Arriaga, L., Huerta, E., Lira-Saade, R., Moreno, E., & Alarcón, J. (2006). Assessing the risk of releasing transgenic Curcubita spp. in Mexico. Agriculture, Ecosystems & Environment, 112, 291–299.
Barber, S. (1999). Transgenic plants and safety regulation. In K. Ammann, Y. Jacot, V. Simonsen, & G. Kjellsson (Eds.), Methods for risk assessment of transgenic plants. Volume III: Ecological risks and prospects of transgenic plants, where do we go from here? A dialogue between biotech industry and science (pp. 155–158). Basel, Switzerland: Birkhäuser.
Bartz, R., Heink, U., & Kowarik, I. (2010). Proposed definition of environmental damage illustrated by the cases of genetically modified crops and invasive species. Conservation Biology, 24, 675–681.
Baumgarte, S., & Tebbe, C. C. (2005). Field studies on the environmental fate of the Cry1Ab Bt-toxin produced by transgenic maize (MON810) and its effect on bacterial communities in the maize rhizosphere. Molecular Ecology, 14, 2539–2551.
Boyd, J., & Banzhaf, S. (2007). What are ecosystem services? The need for standardized environmental accounting units. Ecological Economics, 63, 616–626.
Brand, F., & Jax, K. (2007). Focussing the meaning(s) of resilience: resilience as a descriptive concept and a boundary object. Ecology and Society 12. http://www.ecologyandsociety.org/vol12/iss1/art23/. Accessed 5 May 2009.
Breckling, B., & Züghart, W. (2001). Die Etablierung einer ökologischen Langzeitbeobachtung beim großflächigen Anbau transgener Nutzpflanzen. In M. Lemke & G. Winter (Eds.), Bewertung von Umweltauswirkungen von gentechnisch veränderten Organismen im Zusammenhang mit naturschutzbezogenen Fragestellungen (pp. 319–343). Berlin: UBA-Berichte 3/01.
Callicott, J. B., Crowder, L. B., & Mumford, K. (1999). Current normative concepts in conservation. Conservation Biology, 13, 22–35.
Clements, F. E. (1916). Plant succession: An analysis of the development of vegetation. Washington, DC: Carnegie Institute of Washington, Publication No. 242.
Comstock, G. (1998). Is it unnatural to genetically modify plants? Weed Science, 46, 647–651.
Costanza, R., d’Arge, R., de Groot, R., Farber, S., Grasso, M., Hannon, B., et al. (1997). The value of the world’s ecosystem services and natural capital. Nature, 387, 253–260.
Dobson, A. (1997). Genetic engineering and environmental ethics. Cambridge Quarterly of Healthcare Ethics, 6, 205–221.
Doyle, D., & Kelso, T. (2004). Genetically engineered salmon, ecological risk, and environmental policy. Bulletin of Marine Science, 74, 509–528.
Ehrlich, P. R., & Ehrlich, A. H. (1981). Extinction: The causes and consequences of the disappearance of species. New York: Random House.
Evernden, N. (1992). The social creation of nature. Baltimore: Johns Hopkins.
Giampietro, M. (2002). The precautionary principle and ecological hazards of genetically modified organisms. Ambio, 31, 466–470.
Hails, R. S. (2002). Assessing the risks associated with new agricultural practices. Nature, 418, 685–688.
Hargrove, E. (2003). Weak anthropocentric intrinsic value. In A. Light & H. Rolston (Eds.), An overview of environmental ethics (pp. 175–188). Oxford: Blackwell.
Haskell, B. D., Norton, B. G., & Costanza, R. (1992). What is ecosystem health and why should we worry about it? In R. Costanza, B. G. Norton, & B. D. Haskell (Eds.), Ecosystem health: New goals for environmental management (pp. 1–18). Washington DC: Island Press.
Heink, U., & Kowarik, I. (2010). What are indicators? On the definition of indicators in ecology and environmental planning. Ecological Indicators, 10, 584–593.
Hempel, C. G. (1952). Fundamentals of concept formation in empirical science. Chicago: University of Chicago Press.
Hill, M. O., Roy, D. B., & Thompson, K. (2002). Hemeroby, urbanity and ruderality: Bioindicators of disturbance and human impact. Journal of Applied Ecology, 39, 708–720.
Holland, A. (1995). The use and abuse of ecological concepts in environmental ethics. Biodiversity and Conservation, 4, 812–826.
Holtug, N. (2001). The harm principle and genetically modified food. Journal of Agricultural and Environmental Ethics, 14, 169–178.
Hull, R. B., Richert, D., Seekamp, E., Robertson, D., & Buhyoff, G. J. (2003). Understandings of environmental quality: Ambiguities and values held by environmental professionals. Environmental Management, 31, 1–13.
Hutton, S. A., & Giller, P. S. (2003). The effects of the intensification of agriculture on northern temperate dung beetle communities. Journal of Applied Ecology, 40, 994–1007.
Ives, A. R., & Carpenter, S. R. (2007). Stability and diversity of ecosystems. Science, 317, 58–62.
Jamieson, D. (1995). Ecosystem health: Some preventive medicine. Environmental Values, 4, 333–344.
Karr, J. R., & Dudley, D. R. (1981). Ecological perspective on water quality goals. Environmental Management, 5, 55–68.
Kowarik, I. (1990). Some responses of flora and vegetation to urbanization in Central Europe. In H. Sukopp, S. Hejny, & I. Kowarik (Eds.), Plants and plant communities in the Urban environment (pp. 45–74). The Hague: SPB Academic Publishing.
Kowarik, I. (1999). Natürlichkeit, Naturnähe und Hemerobie als Bewertungskriterien. In W. Konold, R. Böcker, & U. Hampicke (Eds.), Handbuch für Naturschutz und Landschaftspflege V-2.1 (pp. 1–18). Landsberg, Germany: Ecomed.
Lackey, R. T. (2001). Values, policy, and ecosystem health. BioScience, 51, 437–443.
Lammerts van Bueren, E., & Struik, P. C. (2005). Integrity and rights of plants: Ethical notions in organic plant breeding and propagation. Journal of Agricultural and Environmental Ethics, 18, 479–493.
Levidow, L., & Carr, S. (1999). Dilemmas of risk-assessment research for transgenic crops. In K. Ammann, Y. Jacot, V. Simonsen, & G. Kjellsson (Eds.), Methods for risk assessment of transgenic plants, Volume III: Ecological risks and prospects of transgenic plants, where do we go from here? A dialogue between biotech industry and science (pp. 213–222). Basel, Switzerland: Birkhäuser.
Levidow, L., Carr, S., Schomberg, R. V., & Wield, D. (1996). Regulating agricultural biotechnology in Europe: Harmonization difficulties, opportunities, dilemmas. Science and Public Policy, 23, 135–157.
Lilley, A. K., Bailey, M. J., Cartwright, C., Turner, S. L., & Hirsch, P. R. (2006). Life in earth: The impact of GM plants on soil ecology? Trends in Biotechnology, 24, 9–14.
Mace, G. M., & Baillie, J. E. M. (2007). The 2010 biodiversity indicators: Challenges for science and policy. Conservation Biology, 21, 1406–1413.
Mageau, M. T., Costanza, R., & Ulanowicz, R. E. (1995). The development and initial testing of a quantitative assessment of ecosystem health. Ecosystem Health, 1, 201–213.
McCann, K. S. (2000). The diversity-stability debate. Nature, 405, 228–233.
Mikkelson, G. M. (2009). Diversity-stability hypothesis. In J. B. Callicott, R. Frodeman, V. Davion, B. G. Norton, C. Palmer, & P. B. Thompson (Eds.), Encyclopedia of environmental ethics and philosophy (Vol. 1, pp. 255–256). Farmington Hills, MI: MacMillan.
Muir, W. M., & Howard, R. D. (2004). Characterization of environmental risk of genetically engineered (GE) organisms and their potential to control exotic invasive species. Aquatic Sciences, 66, 414–420.
Nap, J.-P., Metz, P. L. J., Escaler, M., & Conner, A. J. (2003). The release of genetically modified crops into the environment. Part I. Overview of current status and regulations. The Plant Journal, 33, 1–18.
Norton, B. G. (1993). Should environmentalists be organicists? Topoi, 12, 21–30.
Norton, B. (1995). Objectivity, intrinsicality, and sustainability. Comment on Nelson’s ‘Health and disease as “thick concepts” in ecosystemic contexts’. Environmental Values, 4, 323–332.
Noss, R. F. (1990). Indicators for monitoring biodiversity: A hierarchical approach. Conservation Biology, 4, 355–364.
OECD. (1993). Safety considerations for biotechnology. Scale-up of crop plants. Paris: OECD.
Okey, B. W. (1996). Systems approaches and properties, and agroecosystem health. Journal of Environmental Management, 48, 187–199.
Ott, K. (2003). The spectrum of environmental values. In K. Ott & P. P. Thapa (Eds.), Greifswald’s environmental ethics (pp. 31–40). Greifswald: Steinbeckerverlag Rose.
Pilson, D., & Prendeville, H. R. (2004). Ecological effects of transgenic crops and the escape of transgenes into wild populations. Annual Review of Ecology, Evolution, and Systematics, 35, 149–174.
Potthast, T. (2004). Conceptual, epistemological, and ethical perspectives on “ecological damage” with regard to genetically modified organisms. Naturschutz und Biologische Vielfalt, 1, 245–256.
Rapport, D. J. (1989). What constitutes ecosystem health? Perspectives in Biology and Medicine, 33, 120–132.
Rapport, D. J., Gaudet, C., Karr, J. R., Baron, J. S., Bohlen, C., Jackson, W., et al. (1998). Evaluating landscape health: integrating societal goals and biophysical process. Journal of Environmental Management, 53, 1–15.
Redford, K. H., & Richter, B. D. (1999). Conservation of biodiversity in a world of use. Conservation Biology, 13, 1246–1256.
Redford, K. H., & Sanderson, S. E. (1992). The brief, barren marriage of biodiversity and sustainability. Bulletin of the Ecological Society of America, 73, 36–39.
Rolston, H., I. I. I. (1991). Environmental ethics: Values in and duties to the natural world. In F. H. Bormann & S. R. Kellert (Eds.), The broken circle: Ecology, economics, ethics (pp. 73–96). New Haven: Yale University Press.
Sagoff, M. (2005). Do non-native species threaten the natural environment? Journal of Agricultural and Environmental Ethics, 18, 215–236.
Shrader-Frechette, K. (1997). Ecological risk assessment and ecosystem health: Fallacies and solutions. Ecosystem Health, 3, 73–81.
Shrader-Frechette, K., & McCoy, E. (1994). How the tail wags the dog: How value judgments determine ecological science. Environmental Values, 3, 107–120.
Siipi, H. (2004). Naturalness in biological conservation. Journal of Agricultural and Environmental Ethics, 17, 457–477.
Snow, A. A., Andow, D. A., Gepts, P., Hallerman, E. M., Power, A., Tiedje, J. M., et al. (2005). Genetically engineered organisms and the environment: Current status and recommendations. Ecological Applications, 15, 377–404.
SRU (Sachverständigenrat für Umweltfragen-German Advisory Council on the Environment). (2004). Umweltpolitische Handlungsfähigkeit sichern. Umweltgutachten 2004 des Rates von Sachverständigen für Umweltfragen. Berlin: Nomos Verlagsgesellschaft.
Straughan, R. (1995a). Ethics, Morality and Crop Biotechnology. 1. Intrinsic Concerns. Outlook on Agriculture, 24, 187–192.
Straughan, R. (1995b). Ethics, Morality and Crop Biotechnology. 2. Extrinsic concerns about consequences. Outlook on Agriculture, 24, 233–240.
Suter, G. W. (1993). A critique of ecosystem health concepts and indexes. Environmental Toxicology and Chemistry, 12, 1533–1539.
Tilman, D., Fargione, J., Wolff, B., D’Antonio, C., Dobson, A., Howarth, R., et al. (2001). Forecasting agriculturally driven global environmental change. Science, 292, 281–284.
Wachbroit, R. (1994). Normality as a biological concept. Philosophy of Science, 61, 579–591.
Westra, L. (1998). Biotechnology and transgenics in agriculture and aquaculture: The perspective from ecosystem integrity. Environmental Values, 7, 79–96.
White, J. L. (1999). The concept of familiarity and its role in the commercialization of pest resistant genetically engineered plants. In K. Ammann, Y. Jacot, V. Simonsen, & G. Kjellsson (Eds.), Methods for risk assessment of transgenic plants. Volume III: Ecological risks and prospects of transgenic plants, where do we go from here? A dialogue between biotech industry and science (pp. 225–226). Basel, Switzerland: Birkhäuser.
Xu, W., & Mage, J. A. (2001). A review of concepts and criteria for assessing agroecosystem health including a preliminary case study of southern Ontario. Agriculture, Ecosystems & Environment, 83, 215–233.
Acknowledgments
This paper results from a project funded by the German Federal Agency for Nature Conservation (BfN; FKZ 805 81 004). We thank F. Berhorn, T. Meise, U. Sukopp and the members of the accompanying working group for intensive discussion, three anonymous reviewers for helpful comments on a previous version, and K. Vargas for improving our English.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Heink, U., Bartz, R. & Kowarik, I. How Useful are the Concepts of Familiarity, Biological Integrity, and Ecosystem Health for Evaluating Damages by GM Crops?. J Agric Environ Ethics 25, 3–17 (2012). https://doi.org/10.1007/s10806-010-9289-8
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10806-010-9289-8