Agriculture and Human Values

, Volume 31, Issue 4, pp 643–648

“No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?

Article

DOI: 10.1007/s10460-014-9537-z

Cite this article as:
Schnurr, M.A. & Mujabi-Mujuzi, S. Agric Hum Values (2014) 31: 643. doi:10.1007/s10460-014-9537-z

Abstract

This article reflects on the relative silence of African farmers within debates around the potential for genetically modified (GM) crops to transform agriculture on the continent. It proposes two strategies for amplifying these voices—one focused on research methodologies, the other on outreach—in order to transform the conversation around GM’s potential in Africa into one that revolves around farmer preferences and priorities.

Keywords

Genetically modified crops Farmers Uganda 

Copyright information

© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  1. 1.Department of International Development StudiesDalhousie UniversityHalifaxCanada
  2. 2.Energy and Environment UnitUnited Nations Development ProgrammeKampalaUganda

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