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Retention Indices for Identification of Aroma Compounds by GC: Development and Application of a Retention Index Database

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Abstract

In this paper we focus on the development and application of a retention index database for aroma compounds with high structural diversity. Retention indices of over 300 aroma compounds were determined on three capillary columns of different polarity. The capability of the retention index database was evaluated by identification of the components of tobacco flavor. The results showed that the database can be used for qualitative identification. The database also contains a good set of retention index data for study of quantitative structure–retention relationships.

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Acknowledgments

This study was supported by the Hunan Provincial Innovation Foundation for Postgraduates (grant CX2012B116), the Natural Science Foundation of China (grants 21275164, 21075138, and 20975115), the International Cooperation project on Traditional Chinese Medicines of the Ministry of Science and Technology of China (grant 2007DFA40680), and the Fundamental Research Funds for the Central Universities of Central South University (grant 2014zzts153). The studies were approved by the university’s review board.

Conflict of interest

We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work, there is no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the position presented in, or the review of, the manuscript entitled “Retention Indices for the Identification of Aroma Compounds in Temperature-Programmed Gas Chromatography: Development and Application of Retention Index Database”.

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Correspondence to Yi-Zeng Liang.

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Yan, J., Liu, XB., Zhu, WW. et al. Retention Indices for Identification of Aroma Compounds by GC: Development and Application of a Retention Index Database. Chromatographia 78, 89–108 (2015). https://doi.org/10.1007/s10337-014-2801-y

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  • DOI: https://doi.org/10.1007/s10337-014-2801-y

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