Agroforestry in central, northern, and eastern Europe

Abstract

Integrated management of natural resources and the multiple use of trees and forests have prevailed in most European societies since prehistoric times. In the Middle Ages, expanding and intensified agriculture resulted in the separation of trees from agricultural fields. During the last century, with the introduction of sustainable and highly productive forest management, the goal of increased wood production has been achieved in most parts of central, northern, and eastern Europe. Today, agroforestry is not considered to be an important land-use option within the region; however, there are many practices that could rightfully be classified as agroforestry. These include tree/crop systems in which trees provide products and/or environmental benefits, and tree/animal systems in which animals are grazed in forests or open woodlands.

The future seems to offer some prospects for agroforestry. Large areas, hitherto used for food production, are either marginally suited to agriculture, or will probably be taken out of production due to agricultural policy considerations. Agroforestry may, at least in part, offer alternatives for the use of such lands. The availability of (surplus) fertile soils, capital, and labor may provide incentives for site-adapted forms of agroforestry, including improved fallow management. The focus of such systems would be on maintenance of biodiversity in the landscape, environmental protection, recreation, and product diversification.

There are numerous expectations as to what agroforestry might provide for the land holder and for society as a whole. These expectations should be carefully analyzed and evaluated prior to political decisions on future land use. The promotion of agroforestry requires overall investment; agroforestry does not ‘happen by itself’. A set of integrated actions — not isolated efforts — must be implemented if agroforestry is to become a successful land-use option.