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Molecular Identification and Genetic Diversity Analysis of Chinese Sugarcane (Saccharum spp. Hybrids) Varieties using SSR Markers

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Abstract

Sugarcane (Saccharum spp. hybrids) is an important sugar and renewable bio-energy crop with a high aneu-polyploidy and complex genome. The complex characteristics of sugarcane genome enhance the difficulty of selecting elite varieties in sugarcane breeding program. The objectives of this study were to establish the molecular identities (ID) of 91 nationally or provincially released Chinese sugarcane varieties and to evaluate the extent of genetic diversity among these varieties using SSR DNA markers and two fingerprinting systems, i.e., capillary electrophoresis (CE) and polyacrylamide gel electrophoresis (PAGE). A total of 151 SSR alleles together with 20 new alleles were detected by CE and 117 SSR alleles were detected by PAGE. Primer pairs SMC336BS, SMC31CUQ, and SMC597CS amplified more than eight alleles detectable by either CE or PAGE. Polymorphism information content (PIC) values of the SSR markers varied from 0.71-0.98 with an average of 0.90 for CE, or from 0.55-0.95 with an average of 0.84 for PAGE. UPGMA method classified the 91 varieties based on the CE data into four major groups with pair-wise similarity coefficients ranging from 58% to 95%. The genetic similarity estimates within and between the four groups varied from 0.31 to 0.87, with a mean of 0.49. Our results illustrated that the 21 SSR primer pairs in combination with CE or PAGE detection system could be a very useful working tool for molecular identification of sugarcane varieties, genetic diversity assessment, and parental selection in sugarcane breeding.

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Acknowledgements

This work was supported by an Earmark Fund from the China Agriculture Research System (CARS-170106 and CARS-170302) and the Major Science and Technology Project of Fujian Province, China (No. 2015NZ0002-2). We sincerely thank the Chinese sugarcane breeders in Guangxi Academy of Agricultural Science (Dr. Yang Rongzhong), Ganzhou sugarcane research Institute (Dr. Qi Yong-wen and Wang Qinnan), Yunnan Academy of Agricultural Science (Prof. Wu Caiwen), Guizhou Institute of Subtropical Crops (Dr. Lu Jiaju), and Fujian Academy of Agricultural Science (Prof. Pan Shimin) for suppling with the smpales of varieties.

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San-Ji Gao conceived the project and designed this work. Ali Ahmad and Jin-Da Wang performed the experiments, analyzed the data, and drafted the manuscript. Yong-Bao Pan performed interpretation of data and critical revision of the manuscript. Zu-Hu Deng, Zhi-Wei Chen and Ru-Kai Chen participated in revising the manuscript. All authors read and approved the final manuscript.

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Correspondence to Chen Ru-Kai or Gao San-Ji.

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Communicated by: Sithichoke Tangphatsornruang

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Ali, A., Jin-Da, W., Yong-Bao, P. et al. Molecular Identification and Genetic Diversity Analysis of Chinese Sugarcane (Saccharum spp. Hybrids) Varieties using SSR Markers. Tropical Plant Biol. 10, 194–203 (2017). https://doi.org/10.1007/s12042-017-9195-6

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  • DOI: https://doi.org/10.1007/s12042-017-9195-6

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