International Journal of Public Health

, Volume 59, Issue 1, pp 67–75

Young children’s screen habits are associated with consumption of sweetened beverages independently of parental norms

  • Steingerdur Olafsdottir
  • Gabriele Eiben
  • Hillevi Prell
  • Sabrina Hense
  • Lauren Lissner
  • Staffan Mårild
  • Lucia Reisch
  • Christina Berg
Original Article

DOI: 10.1007/s00038-013-0473-2

Cite this article as:
Olafsdottir, S., Eiben, G., Prell, H. et al. Int J Public Health (2014) 59: 67. doi:10.1007/s00038-013-0473-2

Abstract

Objectives

This study investigated the associations between children’s screen habits and their consumption of sweetened beverages. Because parents might be disposed to regulate their child’s screen and dietary habits in a similar direction, our specific aim was to examine whether these associations were independent of parental norms.

Methods

In the Swedish sample of the European Identification and prevention of dietary and lifestyle-induced health effects in children and infants (IDEFICS) study, parents filled in questionnaires about their 2 to 9-year-old children’s (n = 1,733) lifestyle and diets.

Results

Associations between screen habits and sweetened beverage consumption were found independent of parental norms regarding sweetened beverages. A longitudinal analysis revealed that sweetened beverage consumption at 2-year follow-up was predicted by exposure to commercial TV at baseline (OR 1.4, 95 % CI 1.1–1.9). Cross-sectional analysis showed that the likelihood of consuming sweetened beverages at least 1–3 times per week increased for each hour/day watching television (OR 1.5, 95 % CI 1.2–1.9), and for being exposed to commercials (OR 1.6, 95 % CI 1.3–2.1). TV viewing time and commercial exposure contributed to the associations independently of each other.

Conclusions

The results strengthen the assumption that it is possible to influence children’s dietary habits through their TV habits.

Keywords

ChildrenTelevisionAdvertisementsSoft drinksParentsFamilyFood habits

Copyright information

© Swiss School of Public Health 2013

Authors and Affiliations

  • Steingerdur Olafsdottir
    • 1
  • Gabriele Eiben
    • 2
  • Hillevi Prell
    • 1
  • Sabrina Hense
    • 3
  • Lauren Lissner
    • 2
  • Staffan Mårild
    • 2
  • Lucia Reisch
    • 4
  • Christina Berg
    • 1
  1. 1.Department of Food and Nutrition, and Sport ScienceUniversity of GothenburgGöteborgSweden
  2. 2.Department of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska AcademyUniversity of GothenburgGöteborgSweden
  3. 3.Department of Epidemiological Methods and Etiologic Research, Leibniz Institute for Prevention Research and EpidemiologyBIPS GmbHBremenGermany
  4. 4.Copenhagen Business SchoolFrederiksbergDenmark