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Microbiology of spices and herbs

  • Netherlands Society for Microbiology Section for Food Microbiology Meeting at Delft on 17 November 1983
  • Published:
Antonie van Leeuwenhoek Aims and scope Submit manuscript

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References

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Authors and Affiliations

  1. Food Inspection Service, P.O. Box 9012, 7200, GN Zutphen, The Netherlands

    E. de Boer, W. M. Spiegelenberg & F. W. Janssen

Authors
  1. E. de Boer
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  2. W. M. Spiegelenberg
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  3. F. W. Janssen
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de Boer, E., Spiegelenberg, W.M. & Janssen, F.W. Microbiology of spices and herbs. Antonie van Leeuwenhoek 51, 435–438 (1985). https://doi.org/10.1007/BF02275058

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  • DOI: https://doi.org/10.1007/BF02275058

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