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Modelling of oscillatory behaviour in continuous ethanol fermentation

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Summary

It is shown that a tri-compartment cell population model with kinetics predicting decrease of product inhibition with decrease in substrate concentration can portray all dynamic situations observed in continuous ethanol fermentations depending on substrate concentration, from sustained oscillations to completely stable cultures.

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Jarzębski, A.B. Modelling of oscillatory behaviour in continuous ethanol fermentation. Biotechnol Lett 14, 137–142 (1992). https://doi.org/10.1007/BF01026241

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  • DOI: https://doi.org/10.1007/BF01026241

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