Samenvatting
Voedselallergie is een veelvoorkomend probleem, waaraan gedacht kan worden op basis van anamnese en aanvullend onderzoek. Om voedselallergie aan te tonen dan wel te verwerpen, is een voedselprovocatie geïndiceerd. In dit consensusstandpunt van de sectie kinderallergologie worden de indicaties, de uitvoering en de voor- en nadelen van open en dubbelblinde placebogecontroleerde voedselprovocaties besproken.
Summary
Food allergy is a common problem in pediatric practice. This diagnosis can be thought off by history and sensitisation. However, the definite diagnosis of food allergy is based on a food provocation test. In this consensus of opinion from the section pediatric allergology the indications, implementation and the advances and disadvantages of open and double blind placebo controlled food provocation tests are discussed.
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kinderarts-allergoloog
kinderlongarts
kinderarts
diëtist/postdoctoraal onderzoeker
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Meijer, Y., Brand, P., Duijvestijn, Y. et al. Diagnostiek naar voedselallergie in de tweede lijn. TIJDSCHR. KINDERGENEESKUNDE 78, 237–243 (2010). https://doi.org/10.1007/s12456-010-0057-5
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DOI: https://doi.org/10.1007/s12456-010-0057-5