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Alzheimer’s Disease and Cholesterol: The Fat Connection

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Abstract

Since the discovery of the significance of the cholesterol-carrying apolipoprotein E and cholesterolaemia as major risk factors for Alzheimer’s Disease (AD) there has been a mounting interest in the role of this lipid as a possible pathogenic agent. In this review we analyse the current evidence linking cholesterol metabolism and regulation in the CNS with the known mechanisms underlying the development of Alzheimer’s Disease. Cholesterol is known to affect amyloid-β generation and toxicity, although it must be considered that the results studies using the statin class of drugs to lower plasma cholesterol may be affected by other effects associated with these drugs. Finally, we report some of our results pointing at the interplay between neurons and astrocytes and NADPH oxidase activation as a new candidate mechanism linking cholesterol and AD pathology.

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Acknowledgment

We wish to thank the Miriam Marks fund for supporting LC and the Division of Neurochemistry.

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Correspondence to Laura Canevari.

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Special issue dedicated to John P. Blass.

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Canevari, L., Clark, J.B. Alzheimer’s Disease and Cholesterol: The Fat Connection. Neurochem Res 32, 739–750 (2007). https://doi.org/10.1007/s11064-006-9200-1

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