Skip to main content
Log in

Genetic variation in natural populations of wild barley (Hordeum spontaneum)

  • Published:
Genetica Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Allard, R.W., A.L. Kahler & B.S. Weir. (1971). Isozyme polymorphisms in barley populations. Barley Genetics 2: 1–13.

    Google Scholar 

  • Almgard, G. & U. Landegren, (1974). Isoenzymatic variation used for the identification of barley cultivars. Z. Pflzücht. 72: 63–73.

    Google Scholar 

  • Amiran, D.H.K., J. Elster, M. Gilead, N. Rosenan, N. Kadmon & U. Paran (eds.) (1970). Atlas of Israel. Elsevier, Amsterdam.

    Google Scholar 

  • Bassiri, A. (1976). Barley cultivar identification by use of isozyme electrophoretic patterns. Can. J. Pl. Sci. 56: 1–6.

    Google Scholar 

  • Brewer, G.J. & C.F. Sing. (1970). An introduction to isozyme techniques. Acad. Press N.Y.

    Google Scholar 

  • Brown, A.H.D. (1978). Isozymes, plant population genetic structure and genetic conservation. Theoret. Appl. Genet. 52: 145–157.

    Google Scholar 

  • Brown, A.H.D., D. Zohary & E. Neve. (1978). Outerossing rates and heterozygosity in natural populations of Hordeum spontaneum. Koch in Israel. Heredity. 41: 49–62.

    Google Scholar 

  • Criddle, R.S., B. Dau, G.E. Kleinkopf & R.C. Huffaker. (1970). Differential synthesis of ribulose-diphosphate carboxylase subunits. Biochem. biophys. Res. Commun. 41: 621–627.

    Google Scholar 

  • Edwards, K. R. I. (1975). Natural selection and biochemical properties of polymorphic esterases in barley. Barley Genetics 3: 23–29.

    Google Scholar 

  • Fedak, G. (1974). Allozymes as aids to Canadian barley cultivar identification. Euphytica 23: 166–173.

    Google Scholar 

  • Frankel O.H. & J.G. Hawkes. (eds). (1975). Crop Genetic Resources for Today and Tomorrow, I.B.P. 2 Cambridge U.P.

  • Griffin, W.B. (1976). Genetic variability in some New Zealand-grown varietics of barley and rye. Mauri Ora 4: 93–100.

    Google Scholar 

  • Harlan, J.R. (1975). Our vanishing genetic resources. Science N.Y. 188: 618–621.

    Google Scholar 

  • Harlan, J.R. (1976). Genetic resources in wild relatives of crops Crop Science 16: 329–333.

    Google Scholar 

  • Harlan, J.R. & D. Zohary. (1966). Distribution of wild wheats and barley, Science, N.Y. 153: 1074–1080.

    Google Scholar 

  • Hvid, S. & G. Nielsen. (1977). Esterase isoenzyme variants in barley. Hereditas 87: 155–162.

    Google Scholar 

  • Johnson, G.B. (1977). Assessing electrophoretic similarity: The problem of hidden heterogeneity. A. Rev. Ecol. Syst. 8: 309–328.

    Google Scholar 

  • Kahler, A.L. & R.W. Allard. (1970). Genetics of isozyme variants in barley. I. Esterases. Crop Science 10: 444–448.

    Google Scholar 

  • Kristjansson, F.K. (1963). Genetic control of two pre-albumins in pigs Genetics 48: 1059–1063.

    Google Scholar 

  • Kung, S. (1976). Tobacco fraction I protein, A unique genetic marker. Science, N.Y. 191: 429–434.

    Google Scholar 

  • Marshall, D.R., P. Broué & R.N. Oram. (1975). Genetic control of alcohol dehydrogenase isozymes in narrow-leafed lupins. Heredity 65: 198–203.

    Google Scholar 

  • Marshall, D.R. & A.H.D. Brown. (1975a). The charge state of protein polymorphisms in natural populations. J. molec. Evol. 6: 149–63.

    Google Scholar 

  • Marshall, D.R. & A.H.D. Brown, (1975b). Optimum sampling strategies in genetic conservation. In Crop Science Resources for Today and Tomorrow (eds O.H. Frankel and J.G. Hawkes) Cambridge Univ, Press, 53–80.

  • National Academy of Sciences. (1972). Genetic vuinerability of major crops. Washington D.C.

  • Nel, M. (1973). Analysis of gene diversity in subdivided populations. Proc. natn. Acad. Sci. U.S.A. 70(2): 3321–3323.

    Google Scholar 

  • Nevo, E., A.H.D. Brown & D. Zohary, (1978a), Genetic variation in the wild progenitor of barley. Science, N.Y. (Submitted).

  • Nevo, E., D. Zohary, A.H.D. Brown & M. Haber, (1978b). Allozyme-environment relationships in natural populations of wild barley in Israel. Evolution (submitted).

  • Nielson, G. & O. Frydenberg (1972). Distribution of esterase isozyme α-amylase types, and DDT reactions in some European barleys. Z. Pftzücht. 68: 213–224.

    Google Scholar 

  • Nilson, L.R. & T. Hermelin (1966). Isozyme variations in some barley varieties. LantbrHögsk. Annbr, 32: 297–308.

    Google Scholar 

  • Rick, C.M. & J.F. Fobes (1976). Peroxidase complex with concomitant anodal and cathodal variation in red-fruited tomato species. Proc. natn, Acad. Sci. U.S.A. 73(3): 900–904.

    Google Scholar 

  • Rick, C.M., J.F. Fobes & M. Holle. (1977). Genetic variation in Lycopersicon pimpinellifolium: evidence of evolutionary change in mating systems. Plant Syst. Evol. 127: 139–170.

    Google Scholar 

  • Sako, N. & M.A. Stahmann, (1972). Multiple molecular forms of enzymes in barley leaves infected with Erysiphe graminis f sp. hordel, Physiol. Plant Path. 2: 217–226.

    Google Scholar 

  • Simpson, E.H., (1949). Measurement of diversity. Nature 163: 688.

    Google Scholar 

  • Stroback, S. & G.C. Gibbons, (1976). Ribulose-1, 5-diphosphate carboxylase from barley (Hordeum vulgare), Carlsberg Res. Commun. 41: 57–72.

    Google Scholar 

  • Stuber, C.W., M.M. Goodman & F.M. Johnson (1977). Genetic control and radical variation of β-glucosidase isozymes in maize (Zea Mays L.), Biochem. Genet. 15: 383–394.

    Google Scholar 

  • Upadhya, M.D. & J. Yec. (1968). Isoenzyme polymerphism in flowering plants. VII. Isoenzyme variations in tissues of barley seedling. Phytochemistry 7: 937–943.

    Google Scholar 

  • Yang, S.Y. (1971). Appendix, Laboratory Techniques, University of Texas Publ. 7103: 85–90.

    Google Scholar 

  • Zohary, D. (1969). The progenitors of wheat and barley in relation to domistication and agricultural dispersal in the Old World. In: The Domestication and Exploration of Plants and Animals, Eds P.J. Ucko & G.W. Dimbleby Duckworth, London, pp. 47–66.

    Google Scholar 

References to add to Table 5 include

  • Jaaska, V. & V. Jaaska (1977). Esterase isozymes in wild and cultivated barley. Eesti NSV Tead. Akad. Toim. 26 Biol. 4: 292–301.

    Google Scholar 

  • Przybylska, J., Z. Zimniak-Przybylska & T. Dabrowska (1973), Isoenzyme patterns in several cultivated varieties of barley (Hordeum vulgare L.). Genet. Polon. 14: 61–68.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

The research was supported by a grant from the United States-Israel Binational Science Foundation to D.Z. and E.N. We thank Drs H. Doll, G.F. Moran, A.J. Pryor and J.A. Thomson for comments on the manuscript.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Brown, A.H.D., Nevo, E., Zohary, D. et al. Genetic variation in natural populations of wild barley (Hordeum spontaneum). Genetica 49, 97–108 (1978). https://doi.org/10.1007/BF00120555

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00120555

Keywords

Navigation