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Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt

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Abstract

Contamination by pathogenic bacteria is the major cause of foodborne diseases, which is an international public health issue. Probiotics added to fermented milk can fight against these pathogens. This research aimed to evaluate, by mathematical models, the behaviour of Lactobacillus acidophilus against pathogenic strains inoculated in goat milk yogurt. The Baranyi and Roberts’ model was adjusted to data and statistically evaluated. A greater pathogens reduction occurred in the samples supplemented with probiotics, which exhibited antimicrobial activity against Pseudomonas aeruginosa. The reduction was less efficient against Escherichia coli. The primary models adjustment indicated that the Baranyi and Roberts fitted the reduction of P. aeruginosa, Salmonella typhimurium, E. coli and Staphylococcus aureus inactivation. The addition of L. acidophilus proved to be an effective alternative for the safer production of goat milk yogurt.

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Avaliability of data and material

The datasets used and/or analysed during the current study are available from the corresponding author on reasonable request.

Code availability

Not applicable.

Abbreviations

CFU:

Colony forming unit

LAB:

Lactic acid bacteria

RMSE:

Root mean square error

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Funding

This study received parcial financial support from National Council for Scientific and Technological Development (CNPq).

Author information

Authors and Affiliations

  1. Departamento de Ciências do Consumo, Universidade Federal Rural de Pernambuco, Recife, Pernambuco, Brazil

    Marcos Ubiratam Filgueira Oliveira Menezes & Samara Alvachian Cardoso Andrade

  2. Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Monteiro Lobato Street, 80, Cidade Universitária, Campinas, São Paulo, 13083-862, Brazil

    Gabriel Cicalese Bevilaqua

  3. Departamento de Engenharia Química, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil

    Ítalo Ricardo da Silva Nascimento, Graciliane Nobre da Cruz Ximenes & Neila Mello dos Santos Cortez Barbosa

Authors
  1. Marcos Ubiratam Filgueira Oliveira Menezes
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  2. Gabriel Cicalese Bevilaqua
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  3. Ítalo Ricardo da Silva Nascimento
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  4. Graciliane Nobre da Cruz Ximenes
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  5. Samara Alvachian Cardoso Andrade
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  6. Neila Mello dos Santos Cortez Barbosa
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Contributions

MUFOM: Conceptualization, Methodology, Software, Formal analysis, Investigation, Resources, Writing—Original Draft, Visualization, Data Curation. GCB: Software, Formal analysis, Data Curation, Writing—Original Draft, Writing—Review & Editing. ÍRdSN: Conceptualization. GNdCX: Conceptualization, Supervision, Resources, Formal analysis. SACA: Conceptualization, Supervision, Project administration, Funding acquisition. NMdSCB: Conceptualization, Resources, Supervision, Project administration, Funding acquisition.

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Correspondence to Gabriel Cicalese Bevilaqua.

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Menezes, M.U.F.O., Bevilaqua, G.C., da Silva Nascimento, Í.R. et al. Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt. J Food Sci Technol 60, 353–360 (2023). https://doi.org/10.1007/s13197-022-05622-x

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  • DOI: https://doi.org/10.1007/s13197-022-05622-x

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