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Equilibrium, Kinetics and Thermodynamics of Bovine Serum Albumin from Carbon Based Materials Obtained from Food Wastes

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Abstract

In this research, the adsorption of bovine serum albümin (BSA) onto activated carbon (AC) obtained from apple bark was carried out and the thermodynamic parameters of adsorption process were investigated. Besides, the functions involved in BSA attachment were examined by adsorption experiments on retention capacities for BSA at 298 K, pH of 7, ionic strength of 5.10−2 M, and initial concentration of 5.10−2 g L−1, respectively. The bovine serum albumin (BSA) adsorption experiment onto activated carbon (AC) indicated that the highest adsorption yield was achieved at pH 5.5. The BSA molecules at pH 5.5 are very stable and that pH value is close to isoelectronic point of BSA. The surface structural change of BSA and activated carbon was studied before and after the experiment using scanning electron microscopy (SEM) analysis and Fourier Transform Infrared Spectroscopy (FTIR). By the way, the thermodynamic functions such as Gibbs free energy (ΔG∗), activation energy (Ea), activation entalphy (ΔH∗), and activation entropy (ΔS∗) were calculated as − 66.17, 37.73, − 29.09 kJ mol−1, and + 124.42 J mol−1 K−1 for bovine serum albumin (BSA) adsorption, respectively. The adsorption of the process was investigated using Eyring and Arrhenius equations and the adsorption kinetic of BSA on AC was found to be coherent with the pseudo-second-order model.

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Authors and Affiliations

  1. Tuzluca Vocational High School, Igdir University, Igdir, Turkey

    Mehmet Harbi Çalımlı

  2. Department of Chemistry, Faculty of Science and Literature, University of Balikesir, Balikesir, Turkey

    Özkan Demirbaş

  3. Sen Research Group, Department of Biochemistry, Faculty of Arts and Science, Dumlupınar University, Evliya Çelebi Campus, 43100, Kütahya, Turkey

    Ayşenur Aygün

  4. Department of Environmental, Faculty of Engineering, University of Igdir, Igdir, Turkey

    Mehmet Hakkı Alma, Mehmet Salih Nas & Fatih Şen

  5. Chemistry Department, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah, 21589, Saudi Arabia

    Anish Khan & Abdullah M. Asiri

  6. Center of Excellence for Advanced Materials Research, King Abdulaziz University, P.O. Box 80203, Jeddah, 21589, Saudi Arabia

    Anish Khan & Abdullah M. Asiri

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  8. Fatih Şen
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Correspondence to Mehmet Salih Nas, Anish Khan, Abdullah M. Asiri or Fatih Şen.

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In this research, the adsorption of BSA onto activated carbon (AC) obtained from apple bark was carried out and the detailed thermodynamic parameters of adsorption process were investigated. Besides, the most effective temperature, pH, and initial concentration were determined in adsorption process. Besides, the calculation of activation parameters such as entropy, enthalpy, Gibbs free energy, and activation energy were defined for the adsorption of BSA on activated carbon

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Çalımlı, M.H., Demirbaş, Ö., Aygün, A. et al. Equilibrium, Kinetics and Thermodynamics of Bovine Serum Albumin from Carbon Based Materials Obtained from Food Wastes. BioNanoSci. 9, 692–701 (2019). https://doi.org/10.1007/s12668-019-00633-z

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