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Simultaneous Determination of 24 Polycyclic Aromatic Hydrocarbons in Oils by Gas Chromatography-Mass Spectrometry Using an Improved Clean-up Procedure

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Abstract

An improved gas chromatography-mass spectrometry (GC-MS) method was developed for the simultaneous determination of 24 polycyclic aromatic hydrocarbons (PAHs) in edible oils. A novel purification procedure based on the coupling double cartridges (molecular imprinting polymer (MIP) cartridge and PAHs special cartridge) was applied. Under the optimized conditions, the method presented excellent linearity (r ≥ 0.9990) in the range of 1.0–250 μg L−1, the detection limits were 0.1–1 μg kg−1, and high recoveries (86.0–116%) and good reproducibility (relative standard deviations (RSDs) ≤ 10.8) were also obtained using the two solid-phased extraction cartridges in combination. This method is sensitivity, accuracy, which can be used to detect 24 PAHs in edible oil samples.

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Acknowledgments

This work was supported by the welfare technology application research (analysis and test) project of zhejiang province(No. 2017C37007), the medicine and health science and technology plan program of Zhejiang province (No. 2017KY159 and No. 2017KY160), the competitive distribution research project of Quzhou (No. 2016J017), and the research project of health and family planning commission of Hunan province (No. B2014-134).

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Correspondence to Dongyang Chen.

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Hua Zhou declares that he has no conflict of interest. Xianglun Wu declares that she has no conflict of interest. Dongyang Chen declares that he has no conflict of interest. Huaming Zhu declares that he has no conflict of interest. Chunfu Fang declares that he has no conflict of interest. Hao Zhang declares that she has no conflict of interest. Weiguo Chen declares that he has no conflict of interest. Bindong Zhan declares that he has no conflict of interest. Chenli Song declares that he has no conflict of interest.

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Zhou, H., Wu, X., Chen, D. et al. Simultaneous Determination of 24 Polycyclic Aromatic Hydrocarbons in Oils by Gas Chromatography-Mass Spectrometry Using an Improved Clean-up Procedure. Food Anal. Methods 12, 1957–1963 (2019). https://doi.org/10.1007/s12161-019-01545-0

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  • DOI: https://doi.org/10.1007/s12161-019-01545-0

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