Abstract
Objective
To investigate the effects of Da-Cheng-Qi Decoction (DCQD, 大承气汤) combined with Lactobacillus acidophilus (LA) on the recovery of gastrointestinal (GI) function in traumatic brain-injured (TBI) mice.
Methods
A total of 150 male C57BL/6 mice were randomly divided into sham-injury, normal saline (NS), DCQD (0.4 mL/day), LA (⩾1 × 1010 cfu/day LA), DCQD+LA (LA administration at the same dosage after 4 h of feeding DCQD), and ½ DCQD+LA groups (LA administration at the same dosage after 4 h of feeding ½ DCQD dose) by a random number table, 5–8 mice in each group. The sever TBI model was constructed according to Feeney’s enhanced gravitational forces of free falling. On days 1, 3, and 7 post-TBI, plasma diamine oxidase (DAO) and D-lactic acid levels were assessed by enzyme-linked immunosorbent assay (ELISA). Occludin expression in the intestinal epithelium was assessed by Western blot analysis. Transmission electron microscopy (TEM) was used to observe the morphological changes in the network structure of interstitial cells of Cajal (ICC) and change of enteric nervous system-ICC-smooth muscle cell (ENS-ICC-SMC). Immunofluorescence staining was used to detect changes in the network structure of the ICC.
Results
Compared with the NS group, occludin expression in the DCQD+LA group significantly increased on Day 1, 3, and 7 post-TBI (P<0.05 or P<0.01). The concentration of DAO significantly decreased in the LA, DCQD, and DCQD+LA groups on Day 3 and 7, whilst the D-lactate concentrations in the LA and ½ DCQD+LA groups decreased on Day 1 and 3 post-injury (P<0.05 or P<0.01). The NS group experienced a great damage on the ENS-ICC-SMC network morphology and ICC network structure, and all treatment groups had some improvements, among which the DCQD+LA group presented relatively intact network morphology.
Conclusions
DCQD combined with LA treatment could effectively repair the intestinal mucosal barrier and improve GI motility in mice after TBI. The combination of DCQD and LA was more effective than their respective monotherapies.
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Acknowledgments
The authors would like to thank the Third Military Medical University pharmacology teachers, TANG Yuan, JIA Yi, and Prof. LI Xiao-hui for their contribution throughout the study. We also thank Prof. ZHANG Jian-xiang for the valuable advice.
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The authors have no competing interests to declare.
Author Contributions
Fu SL and Zhu LN designed and performed the research. Fu SL analyzed the data and drafted the manuscript. Zhu JC conceived the idea, designed the study and wrote the manuscript. Yin HH wrote the manuscript and provided invaluable advice. Jiang Y assisted the experimental design. All authors read and approved the final manuscript.
Supported by The General Project of Traditional Chinese Medicine Technological Projects for the Health Bureau of Chongqing (No. 2012-2-91)
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Fu, Sl., Zhu, Ln., Yin, Hh. et al. Da-Cheng-Qi Decoction (大承气汤) Combined with Lactobacillus Acidophilus Improves Gastrointestinal Function of Traumatic Brain-Injured Model Mice. Chin. J. Integr. Med. 26, 762–768 (2020). https://doi.org/10.1007/s11655-019-3036-4
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DOI: https://doi.org/10.1007/s11655-019-3036-4