Skip to main content
Log in

The transcriptional response of apple alcohol acyltransferase (MdAAT2) to salicylic acid and ethylene is mediated through two apple MYB TFs in transgenic tobacco

  • Published:
Plant Molecular Biology Aims and scope Submit manuscript

Abstract

Volatile esters are major factors affecting the aroma of apple fruits, and alcohol acyltransferases (AATs) are key enzymes involved in the last steps of ester biosynthesis. The expression of apple AAT (MdAAT2) is known to be induced by salicylic acid (SA) or ethylene in apple fruits, although the mechanism of its transcriptional regulation remains elusive. In this study, we reveal that two apple transcription factors (TFs), MdMYB1 and MdMYB6, are involved in MdAAT2 promoter response to SA and ethylene in transgenic tobacco. According to electrophoretic mobility shift assays, MdMYB1 or MdMYB6 can directly bind in vitro to MYB binding sites in the MdAAT2 promoter. In vivo, overexpression of the two MYB TFs can greatly enhance MdAAT2 promoter activity, as demonstrated by dual luciferase reporter assays in transgenic tobacco. In contrast to the promoter of MdMYB1 or MdMYB6, the MdAAT2 promoter cannot be induced by SA or ethephon (ETH) in transgenic tobacco, even in stigmas in which the MdAAT2 promoter can be highly induced under normal conditions. However, the induced MYB TFs can dramatically enhance MdAAT2 promoter activity under SA or ETH treatment. We conclude that MdMYB1 and MdMYB6 function in MdAAT2 responses to SA and ethylene in transgenic tobacco, suggesting that a similar regulation mechanism may exist in apple.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  • Aharoni A et al (2000) Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays. Plant Cell 12:647–662

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Atkinson RG et al (2011) Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line. J Exp Bot 62:3821–3835

    Article  CAS  PubMed  Google Scholar 

  • Balbontin C et al (2010) VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit. J Agric Food Chem 58:5114–5121

    Article  CAS  PubMed  Google Scholar 

  • Bauchot AD, Mottram DS, Dodson AT, John P (1998) Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe charentais melon (Cv. Védrandais). J Agric Food Chem 46:4787–4792

    Article  CAS  Google Scholar 

  • Beekwilder J, Alvarez-Huerta M, Neef E, Verstappen FW, Bouwmeester HJ, Aharoni A (2004) Functional characterization of enzymes forming volatile esters from strawberry and banana. Plant Physiol 135:1865–1878

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Cao Z-H, Zhang S-Z, Wang R-K, Zhang R-F, Hao Y-J (2013) Genome wide analysis of the apple MYB transcription factor family allows the identification of MdoMYB121 gene confering abiotic stress tolerance in plants. PLoS ONE 8:e69955

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Chagne D et al (2007) Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple. BMC Genom 8:212

    Article  Google Scholar 

  • Chang C, Kwok SF, Bleecker AB, Meyerowitz EM (1993) Arabidopsis ethylene-response gene ETR1: similarity of product to two-component regulators. Science 262:539–544

    Article  CAS  PubMed  Google Scholar 

  • Costa F et al (2013) QTL validation and stability for volatile organic compounds (VOCs) in apple. Plant Sci 211:1–7

    Article  CAS  PubMed  Google Scholar 

  • Dandekari AM et al (2004) Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit. Transgenic Res 13:373–384

    Article  PubMed  Google Scholar 

  • D’Auria JC, Pichersky E, Schaub A, Hansel A, Gershenzon J (2007) Characterization of a BAHD acyltransferase responsible for producing the green leaf volatile (Z)-3-hexen-1-yl acetate in Arabidopsis thaliana. Plant J 49:194–207

    Article  PubMed  Google Scholar 

  • De Moraes CM, Mescher MC, Tumlinson JH (2001) Caterpillar-induced nocturnal plant volatiles repel conspecific females. Nature 410:577–580

    Article  PubMed  Google Scholar 

  • Defilippi BG, Kader AA, Dandekar AM (2005) Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene. Plant Sci 168:1199–1210

    Article  CAS  Google Scholar 

  • Deluc L et al (2008) The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries. Plant Physiol 147:2041–2053

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Dubos C, Stracke R, Grotewold E, Weisshaar B, Martin C, Lepiniec L (2010) MYB transcription factors in Arabidopsis. Trends Plant Sci 15:573–581

    Article  CAS  PubMed  Google Scholar 

  • Dunemann F, Ulrich D, Boudichevskaia A, Grafe C, Weber WE (2009) QTL mapping of aroma compounds analysed by headspace solid-phase microextraction gas chromatography in the apple progeny ‘Discovery’ × ‘Prima’. Mol Breed 23:501–521

    Article  CAS  Google Scholar 

  • Dunemann F, Ulrich D, Malysheva-Otto L, Weber WE, Longhi S, Velasco R, Costa F (2012) Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars. Mol Breed 29:609–625

    Article  CAS  Google Scholar 

  • El-Sharkawy I, Manriquez D, Flores FB, Regad F, Bouzayen M, Latche A, Pech JC (2005) Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity. Plant Mol Biol 59:345–362

    Article  CAS  PubMed  Google Scholar 

  • Engelberth J, Alborn HT, Schmelz EA, Tumlinson JH (2004) Airborne signals prime plants against insect herbivore attack. Proc Natl Acad Sci USA 101:1781–1785

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Ennajdaoui H, Vachon G, Giacalone C, Besse I, Sallaud C, Herzog M, Tissier A (2010) Trichome specific expression of the tobacco (Nicotiana sylvestris) cembratrien-ol synthase genes is controlled by both activating and repressing cis-regions. Plant Mol Biol 73:673–685

    Article  CAS  PubMed  Google Scholar 

  • Espley RV, Hellens RP, Putterill J, Stevenson DE, Kutty-Amma S, Allan AC (2007) Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. Plant J 49:414–427

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Espley RV et al (2009) Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples. Plant Cell 21:168–183

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Feldbrügge M, Sprenger M, Hahlbrock K, Weisshaar B (1997) PcMYB1, a novel plant protein containing a DNA-binding domain with one MYB repeat, interacts in vivo with a light-regulatory promoter unit. Plant J 11:1079–1093

    Article  PubMed  Google Scholar 

  • Gao J–J et al (2011a) The myb transcription factor MdMYB6 suppresses anthocyanin biosynthesis in transgenic Arabidopsis. Plant Cell Tiss Organ Cult 106:235–242

    Article  CAS  Google Scholar 

  • Gao JJ, Zhang Z, Peng RH, Xiong AS, Xu J, Zhu B, Yao QH (2011b) Forced expression of Mdmyb10, a myb transcription factor gene from apple, enhances tolerance to osmotic stress in transgenic Arabidopsis. Mol Biol Rep 38:205–211

    Article  CAS  PubMed  Google Scholar 

  • Gocal GFW et al (2001) GAMYB-like genes, flowering, and gibberellin signaling in Arabidopsis. Plant Physiol 127:1682–1693

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Gonzalez-Aguero M, Troncoso S, Gudenschwager O, Campos-Vargas R, Moya-Leon MA, Defilippi BG (2009) Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.). Plant Physiol Bioch 47:435–440

    Article  Google Scholar 

  • Gunther CS, Chervin C, Marsh KB, Newcomb RD, Souleyre EJ (2011) Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences. Phytochemistry 72:700–710

    Article  PubMed  Google Scholar 

  • Hellens R et al (2005) Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants. Plant Methods 1:13

    Article  PubMed Central  PubMed  Google Scholar 

  • Higo K, Ugawa Y, Iwamoto M, Korenaga T (1999) Plant cis-acting regulatory DNA elements (PLACE) database. Nucleic Acids Res 27:297–300

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Ito M et al (2001) G2/M-phase–specific transcription during the plant cell cycle is mediated by c-Myb–like transcription factors. Plant Cell 13:1891–1905

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Jefferson RA, Kavanagh TA, Bevan MW (1987) GUS fusions: beta-glucuronidase as a sensitive and versatile gene fusion marker in higher plants. EMBO J 6:3901–3907

    CAS  PubMed Central  PubMed  Google Scholar 

  • Lee MM, Schiefelbein J (1999) WEREWOLF, a MYB-related protein in Arabidopsis, is a position-dependent regulator of epidermal cell patterning. Cell 99:473–483

    Article  CAS  PubMed  Google Scholar 

  • Lescot M, Déhais P, Moreau Y, De Moor B, Rouzé P, Rombauts S (2002) PlantCARE: a database of plant cis-acting regulatory elements and a portal to tools for in silico analysis of promoter sequences. Nucleic Acids Res 30:325–327

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Lewinsohn E et al (2001) Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits. Plant Physiol 127:1256–1265

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Li D, Xu Y, Xu G, Gu L, Shu H (2006a) Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious). Phytochemistry 67:658–667

    Article  CAS  PubMed  Google Scholar 

  • Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR (2006b) Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage. J Agric Food Chem 54:3887–3895

    Article  CAS  PubMed  Google Scholar 

  • Li Q, Shen J, Li P, Li D, Zheng C, Li D, Shu H (2012a) Correlations among six hormone-induced transcription factors and the alcohol acyltransferase gene in apple. J Plant Biol 55:290–297

    Article  CAS  Google Scholar 

  • Li YY, Mao K, Zhao C, Zhao XY, Zhang HL, Shu HR, Hao YJ (2012b) MdCOP1 ubiquitin E3 ligases interact with MdMYB1 to regulate light-induced anthocyanin biosynthesis and red fruit coloration in apple. Plant Physiol 160:1011–1022

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Llusia J, Penuelas J (2001) Emission of volatile organic compounds by apple trees under spider mite attack and attraction of predatory mites. Exp Appl Acarol 25:65–77

    Article  CAS  PubMed  Google Scholar 

  • Mehrtens F, Kranz H, Bednarek P, Weisshaar B (2005) The Arabidopsis transcription factor MYB12 is a flavonol-Specific regulator of phenylpropanoid biosynthesis. Plant Physiol 138:1083–1096

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Mithofer A, Wanner G, Boland W (2005) Effects of feeding Spodoptera littoralis on lima bean leaves. II. Continuous mechanical wounding resembling insect feeding is sufficient to elicit herbivory-related volatile emission. Plant Physiol 137:1160–1168

    Article  PubMed Central  PubMed  Google Scholar 

  • Nesi N, Jond C, Debeaujon I, Caboche M, Lepiniec L (2001) The Arabidopsis TT2 gene encodes an R2R3 MYB domain protein that acts as a key determinant for proanthocyanidin accumulation in developing seed. Plant Cell 13:2099–2114

    CAS  PubMed Central  PubMed  Google Scholar 

  • Newman LJ, Perazza DE, Juda L, Campbell MM (2004) Involvement of the R2R3-MYB, AtMYB61, in the ectopic lignification and dark-photomorphogenic components of the det3 mutant phenotype. Plant J 37:239–250

    Article  CAS  PubMed  Google Scholar 

  • Nimitkeatkai H et al (2011) Effect of jasmonates on ethylene biosynthesis and aroma volatile emission in Japanese apricot infected by a pathogen (colletotrichum gloeosporioides). J Agric Food Chem 59:6423–6429

    Article  CAS  PubMed  Google Scholar 

  • Riechmann JL et al (2000) Arabidopsis transcription factors: genome-wide comparative analysis among eukaryotes. Science 290:2105–2110

    Article  CAS  PubMed  Google Scholar 

  • Sanchez G, Besada C, Badenes ML, Monforte AJ, Granell A (2012) A non-targeted approach unravels the volatile network in peach fruit. PLoS ONE 7:e38992

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Schaart JG et al (2013) Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits. New Phyto 197:454–467

    Article  CAS  Google Scholar 

  • Schaffer RJ et al (2007) A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway. Plant Physiol 144:1899–1912

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Schaller GE, Bleecker AB (1995) Ethylene-binding sites generated in yeast expressing the Arabidopsis ETR1 gene. Science 270:1809–1811

    Article  CAS  PubMed  Google Scholar 

  • Souleyre EJ, Greenwood DR, Friel EN, Karunairetnam S, Newcomb RD (2005) An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor. FEBS J 272:3132–3144

    Article  CAS  PubMed  Google Scholar 

  • St-Pierre B, Luca VD (2000) Evolution of acyltransferase genes: origin and diversification of the BAHD superfamily of acyltransferases involved in secondary metabolism. In: John T, Romeo RILV, Vincenzo De L (eds) Recent advances in phytochemistry. Elsevier, Amsterdam, pp 285–315

  • Takos AM, Jaffe FW, Jacob SR, Bogs J, Robinson SP, Walker AR (2006) Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples. Plant Physiol 142:1216–1232

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Velasco R et al (2010) The genome of the domesticated apple (Malus × domestica Borkh.). Nat Genet 42:833–839

    Article  CAS  PubMed  Google Scholar 

  • Verdonk JC, Haring MA, van Tunen AJ, Schuurink RC (2005) ODORANT1 regulates fragrance biosynthesis in petunia flowers. Plant Cell 17:1612–1624

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Vlot AC, Dempsey DA, Klessig DF (2009) Salicylic Acid, a multifaceted hormone to combat disease. Annu Rev Phytopathol 47:177–206

    Article  CAS  PubMed  Google Scholar 

  • Wagner GJ, Wang E, Shepherd RW (2004) New approaches for studying and exploiting an old protuberance, the plant trichome. Ann Bot 93:3–11

    Article  CAS  PubMed  Google Scholar 

  • Wang J, De Luca V (2005) The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including ‘foxy’ methylanthranilate. Plant J 44:606–619

    Article  CAS  PubMed  Google Scholar 

  • Wilkins O, Nahal H, Foong J, Provart NJ, Campbell MM (2009) Expansion and diversification of the populus R2R3-MYB family of transcription factors. Plant Physiol 149:981–993

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Yahyaoui FE, Wongs-Aree C, Latche A, Hackett R, Grierson D, Pech JC (2002) Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening. FEBS J 269:2359–2366

    Article  CAS  Google Scholar 

  • Zhang Z-B et al (2007) Transcription factor AtMYB103 is required for anther development by regulating tapetum development, callose dissolution and exine formation in Arabidopsis. Plant J 52:528–538

    Article  CAS  PubMed  Google Scholar 

  • Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K (2010) Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. J Agric Food Chem 58:6157–6165

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgments

We sincerely thank Roger P. Hellens (The New Zealand Institute for Plant and Food Research Limited) for the pGreen 0800-LUC and pSoup vector plasmids. This work was funded by the National apple Industrial Technology System (CARS-28), National Natural Science Foundation of China (grant #30700548), the Program for Changjiang Scholars and Innovative Research Team in University (No. IRT0635), the China Post-doctoral Science Foundation (grant #20070410366) and the Doctoral Program Foundation of Shandong Province of China (grant #2007BS06001).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Da-Peng Li.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary material 1 (PDF 113 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Li, PC., Yu, SW., Shen, J. et al. The transcriptional response of apple alcohol acyltransferase (MdAAT2) to salicylic acid and ethylene is mediated through two apple MYB TFs in transgenic tobacco. Plant Mol Biol 85, 627–638 (2014). https://doi.org/10.1007/s11103-014-0207-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11103-014-0207-8

Keywords

Navigation