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Analysis of the Products from the Reaction of L-Cysteine with Fe(III) Compounds in Acidic Medium

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Journal of Applied Spectroscopy Aims and scope

The reaction of L-cysteine solution with the iron(III) compounds FeCl3, Fe2(SO4)3, and Fe(NO3)3 in an acidic medium (pH 2) was studied. The reaction was complete in 30 min and formed L-cystine (21–40%) as the main product. The reaction of L-cysteine with FeCl3 formed L-cysteine sulfonic acid in the solution as a by-product. The products from the reaction of L-cysteine with the Fe(III) compounds were interpreted by IR and NMR spectroscopy.

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Authors and Affiliations

  1. Bashkir State University, Ufa, Bashkortostan, Russia

    T. V. Berestova, L. A. Nizametdinova & A. G. Mustafin

  2. Ufa Institute of Chemistry, Ufa Federal Research Center, Russian Academy of Sciences, Ufa, Bashkortostan, Russia

    O. V. Lusina, A. N. Lobov & A. G. Mustafin

Authors
  1. T. V. Berestova
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  2. L. A. Nizametdinova
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  3. O. V. Lusina
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  4. A. N. Lobov
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  5. A. G. Mustafin
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Correspondence to T. V. Berestova.

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Translated from Zhurnal Prikladnoi Spektroskopii, Vol. 89, No. 1, pp. 24–29, January–February, 2022. https://doi.org/10.47612/0514-7506-2022-89-1-24-29.

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Berestova, T.V., Nizametdinova, L.A., Lusina, O.V. et al. Analysis of the Products from the Reaction of L-Cysteine with Fe(III) Compounds in Acidic Medium. J Appl Spectrosc 89, 18–23 (2022). https://doi.org/10.1007/s10812-022-01319-3

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  • DOI: https://doi.org/10.1007/s10812-022-01319-3

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