Skip to main content
Log in

The influence of dietary supplementation with cranberry tablets on the urinary risk factors for nephrolithiasis

  • Original Article
  • Published:
World Journal of Urology Aims and scope Submit manuscript

Abstract

Purpose

Cranberry supplements are commonly used as a natural deterrent to urinary tract infection. However, one small study (n = 5) which showed an increase in urinary oxalate levels following cranberry supplementation has led to its use with caution among patients susceptible to nephrolithiasis. Furthermore, most commonly available cranberry tablet preparations contain vitamin C, which has been independently shown to increase urinary oxalate excretion. The aim of this study is to investigate the influence of cranberry supplementation on urinary oxalate excretion.

Methods

Fifteen participants were randomised to receive cranberry tablets alone or cranberry tablets containing vitamin C. Tablets were taken at the manufacturers recommended dosage for a period of 14 days. Participants provided a 24 h urine collection at trial entry and day 14. Urinary variables were compared to assess for changes in oxalate levels.

Results

The median age was 27 years (21–43). There was no difference in the 24 h urine volume pre or post commencement of cranberry tablets (1.7 vs 2 L, p = 0.07). An increase in median urinary oxalate excretion was observed in participants taking both cranberry-only tablets (0.10 mmol/day) and tablets containing vitamin C (1.15 mmol/day).

Conclusion

Dietary supplementation with cranberry increases urinary oxalate excretion and should be avoided in patients at risk of urolithiasis.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Hutchens AR (1992) A handbook of Native American herbs. Shambhala Publications

  2. Kinney AB, Blout M (1979) Effect of cranberry juice on urinary pH. Nurs Res 28:287–290

    Article  CAS  PubMed  Google Scholar 

  3. Howell AB, Vorsa N, Marderosian AD, Foo LY (1998) Inhibition of the adherence of P-fimbriated E. coli to uroepithelial surfaces by proanthocyanidin extracts from cranberries. N Engl J Med 339:1085–1086

    Article  CAS  PubMed  Google Scholar 

  4. Avorn J, Monane M, Gurwitz JH, Glynn RJ, Choodnovskiy I, Lipsitz LA (1994) Reduction of bacteria and pyuria after ingestion of cranberry juice. JAMA 271:751–754

    Article  CAS  PubMed  Google Scholar 

  5. Luís Â, Domingues F, Pereira L (2017) Can cranberries contribute to reduce the incidence of urinary tract infections? A systematic review with meta-analysis and trial sequential analysis of clinical trials. J Urol 198(3):614–621

    Article  PubMed  Google Scholar 

  6. https://nccih.nih.gov/health/cranberry

  7. Baxmann AC, De OG, Mendonca C, Heilberg IP (2003) Effect of vitamin C supplements on urinary oxalate and pH in calcium stone-forming patients. Kidney Int 63(3):1066–1071

    Article  CAS  PubMed  Google Scholar 

  8. Levine M, Conry-Cantilena C, Wang Y et al (1996) Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. Proc Natl Acad Sci USA 93:3704–3709

    Article  CAS  PubMed  Google Scholar 

  9. Tiselius HG, Almgard LE (1977) The diurnal urinary excretion of oxalate and the effect of pyridoxine and ascorbate on oxalate excretion. Eur Urol 3:41–46

    Article  CAS  PubMed  Google Scholar 

  10. Chalmers A, Cowley D, Brown J (1986) A possible etiological role for ascorbate in calculi formation. Clin Chem 32:333–336

    CAS  PubMed  Google Scholar 

  11. Urivetzky M, Kessaris D, Smith AD (1992) Ascorbic acid overdosing: a risk factor for calcium oxalate nephrolithiasis. J Urol 149:1215–1218

    Article  Google Scholar 

  12. Pearle MS (2003) Effect of vitamin C supplements on urinary oxalate and pH in calcium stone-forming patients. Int Braz J Urol 29(2):167

    Article  PubMed  Google Scholar 

  13. Feres MC, Bini R, De Martino MC, Biagini SP, de Sousa AL, Campana PG, Tufik S (2011) Implications for the use of acid preservatives in 24-hour urine for measurements of high demand biochemical analytes in clinical laboratories. Clin Chim Acta 412(23–24):2322–2325

    Article  CAS  PubMed  Google Scholar 

  14. Tiselius HG (1991) Aspects on estimation of the risk of calcium oxalate crystallization in urine. Urol Int 47(4):255–259

    Article  CAS  PubMed  Google Scholar 

  15. Ramello A, Vitale C, Marangella M (2001) Epidemiology of nephrolithiasis. J Nephrol 13:S45–S50

    Google Scholar 

  16. Lewandowski S, Rodgers AL (2004) Idiopathic calcium oxalate urolithiasis: risk factors and conservative treatment. Clin Chim Acta 345:17–34

    Article  CAS  PubMed  Google Scholar 

  17. Rodgers A (1999) Aspects of calcium oxalate crystallization: theory, in vitro studies, and in vivo implementation. J Am Soc Nephrol 14:351–354

    Google Scholar 

  18. Laminski NA, Meyers AM, Kruger M, Sonnekus MI, Margolius LP (1991) Hyperoxaluria in patients with recurrent calcium oxalate calculi: dietary and other risk factors. Br J Urol 68(5):454–458

    Article  CAS  PubMed  Google Scholar 

  19. McHarg T, Rodgers A, Charlton K (2003) Influence of cranberry juice on the urinary risk factors for calcium oxalate kidney stone formation. BJU Int 92(7):765–768

    Article  CAS  PubMed  Google Scholar 

  20. Terris MK, Issa MM, Tacker JR (2001) Dietary supplementation with cranberry concentrate tablets may increase the risk of nephrolithiasis. Urology. 57(1):26–29

    Article  CAS  PubMed  Google Scholar 

  21. Gettman MT, Ogan K, Brinkley LJ, Adams-Huet B, Pak CY, Pearle MS (2005) Effect of cranberry juice consumption on urinary stone risk factors. J Urol 174(2):590–594

    Article  CAS  PubMed  Google Scholar 

  22. White BL, Howard LR, Prior RL (2011) Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries. J Agric Food Chem 59(9):4692–4698

    Article  CAS  PubMed  Google Scholar 

  23. The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA

  24. Kessler T, Jansen B, Hesse A (2002) Effect of blackcurrant-, cranberry-and plum juice consumption on risk factors associated with kidney stone formation. Eur J Clin Nutr 56(10):1020

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Contributions

REJ: data collection, data analysis, manuscript writing/editing. MCF: data collection, manuscript writing/editing. LJ: data collection. FK: data collection. AS: data analysis. CV: data analysis. LTH: manuscript writing/editing. MRP: protocol/project development, manuscript writing/editing.

Corresponding author

Correspondence to Elaine J. Redmond.

Ethics declarations

Conflict of interest

None.

Statement of human rights

All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards.

Informed consent

Informed consent was obtained from all individual participants included in the study.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Redmond, E.J., Murphy, C.F., Leonard, J. et al. The influence of dietary supplementation with cranberry tablets on the urinary risk factors for nephrolithiasis. World J Urol 37, 561–566 (2019). https://doi.org/10.1007/s00345-018-2344-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00345-018-2344-1

Keywords

Navigation