Responses of ‘Petopride’ processing tomato to partial rootzone drying at different phenological stages

Irrig Sci (2006) 24:203–210

Unfortunately in Table 2 incorrect values for red colours were given. Here is the correct table:

Table 2 Mean fresh weight of fruit (MFWF), dry matter concentration of fruit cortex (DMCF) on a fresh mass basis, fruit water content (FWC) on a fresh mass basis, fruit total soluble solids concentration (TSSC), blossom-end rot (BER), and fruit colour in terms of hue angle (HA°) at green and at firm red stages in response to irrigation treatments