Abstract
Mercury concentrations in fish were investigated downstream from a newly impounded subtropical reservoir in August 2008. After 6–7 months of reservoir impoundment, mean mercury concentration in fish from downstream is significantly increased by 1.9 times. Not only carnivorous fish but also benthic fish had significantly higher total mercury concentrations than others. No significant correlation was found between total mercury concentrations and body length or weight of 13 fish species. Compared with the pre-impoundment, total mercury in fish from downstream is significantly increased by reservoir impoundment, but the increased rate is lower than those in subarctic and temperate areas. Fish samples surpassed the Chinese hygienic standard for tolerances of mercury in foods increased by 4.3%. More attention should be given to fish mercury levels from downstream sites to prevent possible adverse effects on the health of local people.
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This research was supported by National Natural Science Foundation of China (Nos. 51509169 and 51409178).
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Li, S., Zhou, L., Chang, J. et al. The Impact of Impoundment on Mercury Bioaccumulation in Fish Downstream from a Newly Constructed Reservoir, Wujiang River, Southwest China. Arch Environ Contam Toxicol 73, 570–577 (2017). https://doi.org/10.1007/s00244-017-0419-4
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DOI: https://doi.org/10.1007/s00244-017-0419-4