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Electronic nose and its application in the food industry: a review

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Abstract

Food is closely related to human life. With the development of the times, the human demand for food has changed dramatically. People pay closer attention to the safety, health, composition, brand, origin, and processing method of food, which is precisely inseparable from food testing technology. Currently, there are many food inspection technologies, and the electronic nose (E-nose), as an efficient, fast, non-destructive, and promising technology, has been successfully applied in many aspects of the food industry and has shown promising results. This paper first introduces the basic principle and composition of the E-nose. Then it describes in detail the key elements, including gas sensor selection, sampling method design, data acquisition and information processing. Further summarizes the various typical applications of E-nose technology in the food industry in recent years, including six application directions: freshness assessment, process monitoring, flavor evaluation, authenticity evaluation, quality control, origin traceability and pesticide residue detection. Finally, the critical problems that need to be solved in the current application of E-nose technology in the food industry are discussed, and the potential future research directions in this field are foreseen.

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Funding

This work was supported by the University Nursing Program for Young Scholars with Creative Talents in Heilongjiang Province [2020188]; the China Postdoctoral Science Foundation [2020M670920]; the National Natural Science Foundation of China [No. 61803128]; and Heilongjiang Postdoctoral Foundation [LBH-Z19167].

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Authors and Affiliations

  1. School of Measurement and Communication Engineering, Harbin University of Science and Technology, No. 52 Xue-Fu Road, Nangang District, Harbin, 150080, China

    Mingyang Wang & Yinsheng Chen

  2. Postdoctoral Research Station of Computer Science and Technology, Harbin University of Science and Technology, No. 52 Xue-Fu Road, Nangang District, Harbin, 150080, China

    Yinsheng Chen

Authors
  1. Mingyang Wang
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  2. Yinsheng Chen
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Conceptualization, MW and YC; writing—original draft preparation, MW; writing—review and editing, YC; supervision, YC. All the authors have read and agreed to the published version of the manuscript.

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Correspondence to Yinsheng Chen.

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Wang, M., Chen, Y. Electronic nose and its application in the food industry: a review. Eur Food Res Technol 250, 21–67 (2024). https://doi.org/10.1007/s00217-023-04381-z

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