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Leaf protein content and yield of some Indian legumes

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Abstract

Eighty three leguminous species including crop plants, weeds and trees have been screened for their content of leaf protein as well as extractabilities of leaf protein, total N and protein N. Leaves ofCrotalaria sericea Retz. showed the heighest values for extractabilities of LP and protein N as well as total N content in leaf protein.

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Abbreviations

LP:

leaf protein

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Pandey, V.N. Leaf protein content and yield of some Indian legumes. Plant Food Hum Nutr 46, 313–322 (1994). https://doi.org/10.1007/BF01088430

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  • DOI: https://doi.org/10.1007/BF01088430

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