Abstract
This chapter explores the intersection of smart technologies and sustainability in the context of food production. It highlights the urgent need for innovative approaches to address the challenges of feeding a growing global population while minimizing environmental impact. The chapter provides an overview of various smart and sustainable food production technologies, including precision agriculture, vertical farming, aquaponics, and blockchain-based traceability systems. It also discusses their potential benefits, challenges, and implications for achieving a more sustainable and resilient food system. Overall, this book chapter provides insights into the transformative potential of smart and sustainable food production technologies, offering a roadmap for building resilient and efficient food systems that can meet the growing global demand while preserving our natural resources and ensuring food security for future generations.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Akella GK, Wibowo S, Grandhi S, Mubarak S (2023) A systematic review of blockchain technology adoption barriers and Enablers for smart and sustainable agriculture. Big Data Cogn Comput 7(2):86
Benke K, Tomkins B (2017) Future food-production systems: vertical farming and controlled-environment agriculture. Sustain Sci Pract Policy 13(1):13–26
Bong CP, Lim LY, Lee CT et al (2018) The role of smart waste management in smart agriculture. Chem Eng Trans 70:937–942
Bongiovanni R, Lowenberg-DeBoer J (2004). Precision agriculture and sustainability. Precis Agric 5:359–387
Brahmanand PS, Singh AK (2022) Precision Irrigation Water Management-Current Status, Scope and Challenges. Indian J Fertil 18(4):372–380
Chhaya L, Sharma P, Kumar A, Bhagwatikar G (2018) IoT-based implementation of field area network using smart grid communication infrastructure. SC 1(1):176–189
De Schutter O (2014) The power of procurement: public purchasing in the service of realizing the right to food. United Nations Special Rapporteur on the Right to Food. Briefing Note, 8
Ehler LE (2006) Integrated pest management (IPM): definition, historical development and implementation, and the other IPM. Pest Manag Sci 62(9):787–789
El Bilali H, Bottalico F, Ottomano Palmisano G et al (2020) Information and communication technologies for smart and sustainable agriculture. In: 30th scientific-experts conference of agriculture and food industry: answers for forthcoming challenges in modern agriculture. Springer International Publishing, pp 321–334
Fereres E, Connor DJ (2004) Sustainable water management in agriculture. Challenges of the new water policies for the XXI century. AA Balkema, Lisse, The Netherlands, pp 157–170
Garnett T (2013) Food sustainability: problems, perspectives and solutions. Proc Nutr Soc 72(01):29–39
Gebbers R, Adamchuk VI (2010) Precision agriculture and food security. Sci 327(5967):828-831
Gibbs HK, Rausch L, Munger J et al (2015) Brazil’s soy moratorium. Sci 347(6220):377-378
Godfray HCJ, Beddington JR, Crute IR et al (2010) Food security: the challenge of feeding 9 billion people. Science. AAAS
Goel RK, Yadav CS, Vishnoi S et al (2021) Smart agriculture–Urgent need of the day in developing countries. Sustain Comput Infor 30:100512
Goh HG, Hamilton A, Gan ML et al (2021). Smart agriculture with intelligent transportation system for sustainable future cities. ICCOINS, pp 24–29
Gołasa P, Wysokiński M, Bieńkowska-Gołasa W et al (2021) Sources of greenhouse gas emissions in agriculture, with particular emphasis on emissions from energy used. Energies 14(13):3784
Greenfeld A, Becker N, Bornman JF et al (2022) Is aquaponics good for the environment? evaluation of environmental impact through life cycle assessment studies on aquaponics systems. Aquacult Int 30:305–322
Greenfeld A, Becker N, McIlwain J et al (2019) Economically viable aquaponics? Identifying the gap between potential and current uncertainties. Rev Aquac 11(3):848–862
Hobbs PR (2007) Conservation agriculture: what is it and why is it important for future sustainable food production? J Agric Sci 145(2):127
Ingram SJ (2012) Climate change and food systems Annual review of environment and resources 37:195–222
Kalantari F, Tahir OM, Joni RA et al (2018) Opportunities and challenges in sustainability of vertical farming: A review. J Landsc Ecol 11(1):35–60
Kharola S, Ram M, Mangla SK et al (2022) Exploring the green waste management problem in food supply chains: a circular economy context. J Clean Prod 351:131355
Kumar A, Dubey SK, Sendhil R et al (2022) Smart and sustainable food production technologies. In: Smart and sustainable food technologies. Springer Nature Singapore, Singapore, pp 3–24
Lal R (2015) Managing carbon for restoring degraded soils. Sustain 7(58755895):31
Liaghat S, Balasundram SK (2010) A review: The role of remote sensing in precision agriculture. Am j Agric Biol Sci 5(1):50–55
Molden D (2013) Water for food, water for life: A comprehensive assessment of water management in agriculture
Nichols M (2014) Vertical farming and urban agriculture. Pract Hydroponics Greenh 149:14–17
Otten J, RD SD, Benson C et al (2016). Food waste prevention and recovery assessment report
Parfitt J, Barthel M, Macnaughton S (2010) Food waste within food supply chains: quantification and potential for change to 2050. Philos Trans R Soc B: Biol Sci 365(1554):3065–3081
Pimentel D (2005) Environmental and economic costs of the application of pesticides primarily in the United States. Environ Dev Sustain 7(2):229–252
Pretty J (2008) Agricultural sustainability: concepts, principles and evidence. Philos Trans R Soc B: Biol Sci 363(1491):447–465
Priyambodo, Sidik M, Herlanda KD et al (2022). Integrated smart building for sustainable agriculture as a solution to food security and future land constraints. In: AIP Conference Proceedings (vol. 2563, no. 1). AIP Publishing LLC, p 080005
Sheoran HS, Kakar R, Kumar N (2019) Impact of organic and conventional farming practices on soil quality: a global review. Appl Ecol Environ Res 17(1)
Smith P, Bustamante M, Ahammad H et al (2014) Agriculture, forestry and other land use (AFOLU). In: Climate Change 2014: Mitigation of climate change. contribution of working group III to the Fifth assessment report of the intergovernmental panel on climate change. Cambridge University Press
Srinivasan K, Yadav VK (2023) An empirical investigation of barriers to the adoption of smart technologies integrated urban agriculture systems. J Decis Syst:1–35
Swift MJ, Izac AM, van Noordwijk M (2004) Biodiversity and ecosystem services in agricultural landscapes: Are we asking the right questions? Agric Ecosyst Environ 104(1):113–134
Taha MF, ElMasry G, Gouda M et al (2022) Recent Advances of smart systems and internet of things (IoT) for aquaponics automation: a comprehensive overview. Chemosensors 10(8):303
Tscharntke T, Clough Y, Wanger TC (2012) Global food security, biodiversity conservation and the future of agricultural intensification. Biol Conserv 151(1):53–59
Van JCF, Tham PE, Lim HR et al (2022) Integration of Internet-of-Things as sustainable smart farming technology for the rearing of black soldier fly to mitigate food waste. J Taiwan Inst Chem Eng 137:104235
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2024 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this chapter
Cite this chapter
Singh, M., Sachchan, T.K., Sabharwal, P.K., Singh, R. (2024). Smart and Sustainable Food Production Technologies. In: Thakur, M. (eds) Sustainable Food Systems (Volume II). World Sustainability Series. Springer, Cham. https://doi.org/10.1007/978-3-031-46046-3_1
Download citation
DOI: https://doi.org/10.1007/978-3-031-46046-3_1
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-46045-6
Online ISBN: 978-3-031-46046-3
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)