Overview
- Contains the most updated information on Sustainable Food Systems
- Is based on author’s original R&D which is supported with published information
- Helps in planning and carrying out R&D in the area of Food and Agriculture Science
Part of the book series: World Sustainability Series (WSUSE)
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About this book
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II.
A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future.
The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.
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Keywords
Table of contents (20 chapters)
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Front Matter
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Novel Sustainable Green Food Processing Technologies
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Front Matter
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Circular Strategies for Recovery and Valorization
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Front Matter
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Sustainable Techniques for Food Safety and Food Diversity
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Front Matter
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Editors and Affiliations
Bibliographic Information
Book Title: Sustainable Food Systems (Volume II)
Book Subtitle: SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
Editors: Monika Thakur
Series Title: World Sustainability Series
DOI: https://doi.org/10.1007/978-3-031-46046-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Hardcover ISBN: 978-3-031-46045-6Published: 29 November 2023
Softcover ISBN: 978-3-031-46048-7Due: 30 December 2023
eBook ISBN: 978-3-031-46046-3Published: 28 November 2023
Series ISSN: 2199-7373
Series E-ISSN: 2199-7381
Edition Number: 1
Number of Pages: XXX, 427
Number of Illustrations: 16 b/w illustrations, 57 illustrations in colour
Topics: Food Science, Food Science, Food Science