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Table of contents (15 chapters)
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Food Proteins and Lipids
Editors: Srinivasan Damodaran
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4899-1792-8
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1997
Hardcover ISBN: 978-0-306-45586-5Published: 30 April 1997
Softcover ISBN: 978-1-4899-1794-2Published: 23 May 2013
eBook ISBN: 978-1-4899-1792-8Published: 29 June 2013
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: VIII, 212
Topics: Biochemistry, general, Medical Biochemistry, Nutrition, Physical Chemistry