Abstract
Satisfactory rigid polyurethane foams were prepared from diethanolamides of hydroxymethylated oleate, linseed oil, safflower oil and their methyl esters. These foams were improved when the fatty polyols were blended with a commercial, low molecular weight polyol.
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References
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National Flaxseed Processors Association Fellow.
ARS, USDA.
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Khoe, T.H., Otey, F., Frankel, E.N. et al. Polyurethane foams from hydroxymethylated fatty diethanolamides. J Am Oil Chem Soc 50, 331–333 (1973). https://doi.org/10.1007/BF02641367
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DOI: https://doi.org/10.1007/BF02641367