Abstract
The bioavailability of dietary phytochemicals may be influenced by several factors as food matrix, cultivation conditions, host microbiota, and physiological state. Phenolic compounds and polyamines have been associated with various health benefits. However, their role in human health is dependent on interactions with the gut microbiota and conversion to further bioactive compounds. Dietary compounds have a wide range of effects that are play after the binding and/or interaction between these compounds and other molecules.
Abbreviations
- ADC:
-
Arginine decarboxylase
- AIH:
-
Agmatine iminohydrolase
- BHA:
-
Butylated hydroxyanisole
- BHT:
-
Butylated hydroxytoluene
- CANSpdDC:
-
Carboxynorspermidine decarboxylase
- CANSpdDH:
-
Carboxynorspermidine dehydrogenase
- CPA:
-
N-carbamoylputrescine amidohydrolase
- DAO:
-
Diamine oxidase
- DDC:
-
3,4-dihydroxyphenylalanine decarboxylase
- DOPA:
-
3,4 Dihydroxyphenylalanine
- E4-P:
-
Erythrose 4-phosphate
- GABA:
-
γ-aminobutyric acid
- HDC:
-
Histidine decarboxylase
- ODC:
-
Ornithine decarboxylase
- PAL:
-
Phenylalanine ammonia liase
- PAO:
-
Polyamine oxidase
- PEP:
-
Phosphoenolpyruvate
- POD:
-
Peroxidase
- PPO:
-
Polyphenol oxidases
- ROS:
-
Reactive oxygen species
- SAM:
-
S- adenosylmethionine
- SAMDC:
-
S-adenosylmethionine decarboxylase
- SAT1:
-
Spermidine/spermine-N1-acetyltransferase
- SPDS:
-
Spermidine synthase
- SPMS:
-
Spermine synthase
- TAL:
-
Tyrosine ammonia-lyase
- TGFβ:
-
Transforming growth factor-β
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Acknowledgment
The authors are grateful to the National Council for Scientific and Technological Development (CNPq, Brazil) (305177/2015-0), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) (02441/09-8) and the São Paulo Research Foundation (FAPESP) (2016/22665-2)
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Gomez-Gomez, H.A., Borges, C.V., Minatel, I.O., Luvizon, A.C., Lima, G.P.P. (2019). Health Benefits of Dietary Phenolic Compounds and Biogenic Amines. In: Mérillon, JM., Ramawat, K.G. (eds) Bioactive Molecules in Food. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-319-78030-6_27
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