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Iristectorigenin A: Advances on Its Resources, Biological Activities, Molecular Mechanisms of Action, and Future Perspectives

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Handbook of Dietary Flavonoids

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Abstract

Iristectorigenin A is a polyphenol existing primarily in rhizomes and leaves of various plant family species but mainly has been reported in Iridaceae family. Many research works have revealed that dietary iristectorigenin A can effectively diminish the risk of chronic ailments like cancer, diabetes, obesity, inflammatory diseases, and oxidative-related diseases. Iristectorigenin A may assist by boosting the body’s antioxidant protection against free radicals, which stimulate the progression of a variety of ailments. Iristectorigenin A has been shown to amend several important fundamentals in cellular signal transduction pathways that are related to apoptosis, angiogenesis, and inflammation at the molecular level. The goal of this chapter is to afford an insight into the molecular basis of iristectorigenin A’s probable biological actions as well as to synthesize information about its chemistry.

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Authors and Affiliations

  1. CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China

    Felix Wambua Muema, Ye Liu & Mingquan Guo

  2. Cixi Institute of Biomedical Engineering, Ningbo Institute of Materials Technology and Engineering, Chinese Academy of Sciences, Ningbo, China

    Mingquan Guo

  3. Sino-Africa Joint Research Center, Chinese Academy of Sciences, Wuhan, China

    Ye Liu

  4. Innovation Academy for Drug Discovery and Development, Chinese Academy of Sciences, Shanghai, China

    Ye Liu

  5. University of Chinese Academy of Sciences, Beijing, China

    Felix Wambua Muema & Mingquan Guo

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  1. Felix Wambua Muema
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  2. Ye Liu
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  3. Mingquan Guo
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Correspondence to Mingquan Guo .

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  1. Department of Analytical Chemistry and Food Science, Universidade de Vigo, Vigo, Spain

    Jianbo Xiao

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Muema, F.W., Liu, Y., Guo, M. (2023). Iristectorigenin A: Advances on Its Resources, Biological Activities, Molecular Mechanisms of Action, and Future Perspectives. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. https://doi.org/10.1007/978-3-030-94753-8_98-1

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  • DOI: https://doi.org/10.1007/978-3-030-94753-8_98-1

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