1. Structures and molecular mechanisms of action of the cholesterol C17 side-chain-degrading enzymes

   • Kexin Kong
   • Min Zhang
   • Xiaohui Yan

   Review 11 February 2022 Pages: 1 - 19

   

2. State-of-art engineering approaches for ameliorated production of microbial lipid

   • Subhadeep Mondal
   • Suman Kumar Halder
   • Keshab Chandra Mondal

   Review 03 July 2023 Pages: 20 - 38

   

3. An overview of biostimulant activity and plant responses under abiotic and biotic stress conditions

   • Iker Zulbaran Alvarez
   • Marya Ahmed
   • Yulin Hu

   Review 19 May 2023 Pages: 39 - 55

   

4. Exploration of indigenous rice beer of Assam (India) for its physicochemical, antioxidant, mineral content, and its conformational properties

   • Sony Kumari
   • Pinky Deka
   • Rony Bhowal

   Review 03 June 2023 Pages: 56 - 65

   

5. Prodigiosin: a fascinating and the most versatile bioactive pigment with diverse applications

   • V. Srilekha
   • Gudikandula Krishna
   • K. V. N. Rajeshwari

   Review 13 June 2023 Pages: 66 - 76

   

6. Evaluation of polyphenols content and antioxidant ability of commercial herbal beer

   • Rui Lin
   • Xingguang Chen
   • Dianhui Wu

   Review 02 June 2023 Pages: 77 - 85

   

7. Artificial intelligence assisted food science and nutrition perspective for smart nutrition research and healthcare

   • Saloni Joshi
   • Bhawna Bisht
   • Sanjay Kumar

   Review 09 August 2023 Pages: 86 - 101

   

8. Enhancing the biotransformation efficiency of human CYP17A1 in Pichia pastoris by co-expressing CPR and glucose-6-phosphate dehydrogenase simultaneously

   • Kexin Chen
   • Chao Liu
   • Zhiming Rao

   Original Article 09 November 2021 Pages: 102 - 111

   

9. Comparative transcriptomic and lipidomic analysis of oleic environment adaptation in Saccharomyces cerevisiae: insight into metabolic reprogramming and lipid membrane expansion

   • Yi Shen
   • Xia Ke
   • Yu-Guo Zheng

   Original Article 10 April 2022 Pages: 112 - 126

   

10. Whole-genome analyses and metabolic modification of Mycobacterium sp. LY-1 to enhance yield of 9α-OH-AD

    • W. Liu
    • H. Li
    • Z. H. Xu

    Original Article 11 May 2022 Pages: 127 - 137

    

11. Enhancing nicotinamide mononucleotide production from glucose in Escherichia coli by genetic engineering

    • Wen-Zhang Huang
    • Jian-Zhong Xu
    • Wei-Guo Zhang

    Original Article 06 April 2023 Pages: 138 - 149

    

12. Engineered Saccharomyces cerevisiae for de novo δ-tocotrienol biosynthesis

    • Luyao Han
    • Yaokang Wu
    • Long Liu

    Original Article 23 March 2023 Pages: 150 - 164

    

13. Optimizing the binding of OGT and a peptidic substrate towards pseudo-substrate inhibitors via molecular dynamic simulations

    • Xinfang Qin
    • Jie Shi
    • Cheng Lu

    Original Article 24 March 2023 Pages: 165 - 174

    

14. Deleting chaperone-usher fimbriae operons to improve L-threonine production in Escherichia coli

    • Dengke Gong
    • Jun Qiao
    • Xiaoyuan Wang

    Original Article 25 March 2023 Pages: 175 - 187

    

15. DNA scaffold assisted ectoine production in Escherichia coli

    • Ziwei Liu
    • Yu Fang
    • Xiaoyuan Wang

    Original Article 06 May 2023 Pages: 188 - 202

    

16. Screening and evaluation of Cr(VI) biosorption potential of metal-resistant bacteria isolated from Sukinda chromite mine soil of Odisha

    • Chinmayee Acharya
    • Arpita Sarangi
    • Hrudayanath Thatoi

    Original Article 11 April 2023 Pages: 203 - 214

    

17. Numerical optimization of microwave heating on bioactive components and quality characteristics of buransh (Rhododendron arboretum) flower squash by using response surface methodology (BBD)

    • Shivani Mehra
    • Ayush Kandari
    • Sanjay Kumar

    Original Article 13 May 2023 Pages: 215 - 222

    

18. Blue light-emitting diode as the promising photodynamic method for the inactivation of Staphylococcus aureus

    • Hien Minh Nguyen
    • Thi Yen Nhi Nguyen
    • Thi Tan Pham

    Original Article 23 August 2023 Pages: 223 - 229

    

19. Chlorella minutissima-assisted silver nanoparticles synthesis and evaluation of its antibacterial activity

    • Lakhan Kumar
    • Lalit Mohan
    • Navneeta Bharadvaja

    Original Article 04 April 2023 Pages: 230 - 239

    

20. Identification and expression profiling of c-di-GMP signaling genes in the probiotic strain Escherichia coli Nissle 1917 during adhesion to the intestinal epithelial cells

    • Sathyanarayanan Jayashree
    • Ramamoorthy Sivakumar
    • M. Hussain Munavar

    Original Article 31 May 2023 Pages: 240 - 249

    

21. Improving D-carbamoylase thermostability through salt bridge engineering for efficient D-p-hydroxyphenylglycine production

    • Landong Zhang
    • Changzheng Gao
    • Jing Wu

    Original Article 23 April 2023 Pages: 250 - 262

    

22. Study of altered gut microbial dynamics and their association with gestational diabetes mellitus

    • Aakriti Srivastava
    • Muhil Raj Prabhakar
    • Sumer Singh Meena

    Original Article 11 January 2023 Pages: 263 - 273

    

23. Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides

    • Gloria A. Martínez-Medina
    • Arely Prado-Barragán
    • Cristóbal N. Aguilar

    Original Article 29 July 2023 Pages: 274 - 281

    

24. In vivo assessment of antimicrobial, antioxidant, antigenotoxic and antimutagenic effects of different extracts from Camellia sinensis

    • Amit Sharma
    • Naveen Kumar
    • Neeraj K. Aggarwal

    Original Article 12 July 2023 Pages: 282 - 293

    

25. Engineering Bacillus subtilis for efficient production of 3′-sialyllactose

    • Yonglian Zhu
    • Yaokang Wu
    • Long Liu

    Original Article 09 April 2023 Pages: 294 - 306

    

26. Separate expression and co-expression of MTSase and MTHase from Arthrobacter ramosus S34 in Escherichia coli BL21(DE3)

    • Yan Huang
    • Kui Wang
    • Lingqia Su

    Original Article 14 June 2023 Pages: 307 - 317

    

27. Expression and characterization of a maltogenic amylase from Lactobacillus plantarum in Escherichia coli and its application in extending bread shelf life

    • Wenqian Lin
    • Dong Zhang
    • Minchen Wu

    Original Article 10 January 2023 Pages: 318 - 327

    

28. Biosensor guided effective degradation of anti-nutritional factors via selected soybean fermentation process

    • Lizhou Ma
    • Ran Xun
    • Yu Deng

    Original Article 20 January 2023 Pages: 328 - 336

    

29. Metabolic engineering for improving ectoine production in Escherichia coli

    • Ying Li
    • Shuyan Zhang
    • Xiaoyuan Wang

    Original Article 09 May 2023 Pages: 337 - 347

    

30. In vitro study of antioxidant, antimicrobial, and anticancer activities of two selected cyanobacteria found across Odisha coast, India

    • Satyabrata Dash
    • Shubham Pradhan
    • Biswajit Rath

    Original Article 24 May 2023 Pages: 348 - 363

    

31. Correction: Biorefining of essential polyunsaturated fatty acids from microbial sources: current updates and prospects

    • Ajeet Singh Chauhan
    • Anil Kumar Patel
    • Cheng-Di Dong

    Correction 07 November 2023 Pages: 364 - 364