Functional peptides in Asian protein rich fermented foods: production and health benefits Reena KumariSamurailatpam SanjuktaAmit Kumar Rai Review 26 June 2021 Pages: 1 - 13
Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries Tirath RajK. ChandrasekharSang-Hyoun Kim Review 20 July 2021 Pages: 14 - 40
Metabolic fate of dietary sialic acid and its influence on gut and oral bacteria Jianrong WuZhang LeileiXiaobei Zhan Review 03 August 2021 Pages: 41 - 49
Processes for the valorization of food and agricultural wastes to value-added products: recent practices and perspectives Anna KoverDoris KraljićEldon R. Rene Review 09 July 2021 Pages: 50 - 66
Removal and recovery of nutrients and value-added products from wastewater: technological options and practical perspective Rajesh K. SrivastavaRamyakrishna PothuSruthy Vineed Nedungadi Review 18 September 2021 Pages: 67 - 90
Bioreactor control systems in the biopharmaceutical industry: a critical perspective Sagnik MitraGanti S. Murthy Review 05 August 2021 Pages: 91 - 112
Tailoring in fungi for next generation cellulase production with special reference to CRISPR/CAS system Subhadeep MondalSuman Kumar HalderKeshab Chandra Mondal Review 29 July 2021 Pages: 113 - 129
Enzymatic production of N-acetylneuraminic acid: advances and perspectives Muhammad Iftikhar HussainXiaolong ZhangYanfeng Liu Review 09 August 2021 Pages: 130 - 146
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile Papan Kumar HorDebabrata GoswamiKeshab Chandra Mondal Original Article 04 August 2021 Pages: 147 - 156
Isolation and mechanism analysis of a catalytic efficiency improved L-aspartate β-decarboxylase toward 3-methylaspartic acid Yufeng LiuMingzhu HaoZhongmei Liu Original Article 05 August 2021 Pages: 157 - 164
Construction and analysis of an integrated biological network of Escherichia coli Zhitao MaoTeng HuangHongwu Ma Original Article 11 August 2021 Pages: 165 - 176
Effect of the Gad system on Actinobacillus succinogenes during acid stress Chunmei ChenQun ZhangPu Zheng Original Article 20 August 2021 Pages: 177 - 185
Constitutive expression of tyrosine phenol-lyase from Erwinia herbicola in Escherichia coli for l-DOPA production Mengqing TangYajun BaiYujie Cai Original Article 23 August 2021 Pages: 186 - 192
CcpA mutants influence selective carbon source utilization by changing interactions with target genes in Bacillus licheniformis Yupeng ZhangYouran LiGuiyang Shi Original Article 02 September 2021 Pages: 193 - 207
Improved pinene production in a recombinant yeast by fusion linker optimization and chaperon coexpression Quanlu RenYaxi HeBin Zhuge Original Article 30 August 2021 Pages: 208 - 216