1. Reconsidering our focus on innovation: What are the effects of innovation on well-being?

   • David A. Griffith

   Editorial 26 August 2021 Pages: 159 - 163

2. The role of the chatbot on customer purchase intention: towards digital relational sales

   • Letizia Lo Presti
   • Giulio Maggiore
   • Vittoria Marino

   Original Article 07 June 2021 Pages: 165 - 188

   

3. The next step in sustainable dining: the restaurant food waste map for the management of food waste

   • Ludovica Principato
   • Alessio Di Leo
   • Carlo Alberto Pratesi

   Original Article 18 July 2021 Pages: 189 - 207

   

4. The use of virtual tours to stimulate consumers’ buying and visit intentions: an application to the Parmigiano Reggiano cheese

   • F. De Canio
   • E. Martinelli
   • G. Marchi

   Original Article 24 July 2021 Pages: 209 - 226

   

5. Cultural dimensions in online purchase behavior: Evidence from a cross-cultural study

   • Francesca Pratesi
   • Lala Hu
   • Monica Faraoni

   Original Article Open access 07 April 2021 Pages: 227 - 247

   

6. CSR signals: exploring their use in controversial industries

   • Domenico Sardanelli
   • Francesca Conte
   • Alfonso Siano

   Original Article 24 June 2021 Pages: 249 - 266

   

7. Conceptualising and measuring social media engagement: A systematic literature review

   • Mariapina Trunfio
   • Simona Rossi

   Review Article Open access 11 August 2021 Pages: 267 - 292

   

8. Correction to: Reconsidering our focus on innovation: What are the effects of innovation on well-being?

   • David A. Griffith

   Correction 16 September 2021 Pages: 293 - 293

9. Correction to: Cultural dimensions in online purchase behavior: evidence from a cross-cultural study

   • Francesca Pratesi
   • Lala Hu
   • Monica Faraoni

   Correction Open access 05 July 2021 Pages: 295 - 295