Delivery methods for CRISPR/Cas9 gene editing in crustaceans Sen XuThinh Phu PhamSwatantra Neupane Review 14 November 2019 Pages: 1 - 5
Receptor, signal transduction and evolution of sweet, umami and bitter taste Zhongmei RenZhenhui Liu Review 25 November 2019 Pages: 6 - 15
Diversification of amphioxus and vertebrate Cerberus protein function in modulating Nodal, BMP and Wnt signals Yan-Jun ZhangDe-Li Shi Research Paper 16 January 2020 Pages: 16 - 23
Development of Amphioctopus fangsiao (Mollusca: Cephalopoda) from eggs to hatchlings: indications for the embryonic developmental management Dianhang JiangXiaodong ZhengQingqi Zhang Research Paper 03 December 2019 Pages: 24 - 30
Chemical diversity and biological function of indolediketopiperazines from marine-derived fungi Jin CaoBin-Gui Wang Review 17 January 2020 Pages: 31 - 40
Effective Antarctic krill oil extraction using switchable hydrophilicity solvents Weiwei SunWencan HuangXiaoming Jiang Research Paper 16 January 2020 Pages: 41 - 49
Effects of Bacillus subtilis on hepatic lipid metabolism and oxidative stress response in grass carp (Ctenopharyngodon idellus) fed a high-fat diet Hui ZhaoYan’er LuoZhixin Wu Research Paper 08 October 2019 Pages: 50 - 59
Vertical variation in Vibrio community composition in Sansha Yongle Blue Hole and its ability to degrade macromolecules Bei LiJiwen LiuXiao-Hua Zhang Research Paper Open access 27 September 2019 Pages: 60 - 72
Microbial diversity of sediments from an inactive hydrothermal vent field, Southwest Indian Ridge Zhifeng YangXiang XiaoYu Zhang Research Paper 18 October 2019 Pages: 73 - 86
The differentiation of iron-reducing bacterial community and iron-reduction activity between riverine and marine sediments in the Yellow River estuary Hongxia ZhangFanghua LiuJun Gong Research Paper 13 August 2019 Pages: 87 - 96