Volume 2, Issue 2 | Journal of Analysis and Testing

Search all Journal of Analysis and Testing articles

Volume 2, Issue 2

April 2018

Food Chemistry

Issue Editor:

Oliver J Schmitz

9 articles in this issue

Special Topic: Food Chemistry
Oliver J. Schmitz
Editorial 29 August 2018 Pages: 107 - 108
Green Extraction of Bioactive Compounds from Microalgae
Rocío Gallego
Lidia Montero
Miguel Herrero
Review 07 August 2018 Pages: 109 - 123
Analysis of Fusarium Toxins in Single Barley Malt Kernels
Katharina Habler
Sarah Moghari
Michael Rychlik
Original Paper 02 July 2018 Pages: 124 - 137
Differentiating Rice Varieties by Inductively Coupled Plasma Mass Spectrometry Chemical Profiling with Singular Value Decomposition Background Correction
Xinyi Wang
Peter de Boves Harrington
Original Paper 30 July 2018 Pages: 138 - 148
Pressurized Liquid Extraction of Pigments from Chlamydomonas sp. and Chemical Characterization by HPLC–MS/MS
Lidia Montero
Mahshid Sedghi
Elena Ibáñez
Original Paper 17 August 2018 Pages: 149 - 157
Characterization of Structural Variability of the Allergenic 2S Albumin Ses i 1 Using Combinatorial Proteomics
Marlene Hummel
Tina Wigger
Jens Brockmeyer
Original Paper 31 August 2018 Pages: 158 - 167
Histidine-Stabilized Copper Nanoclusters as a Fluorescent Probe for Selective and Sensitive Determination of Vitamin B₁₂
Krishnamoorthy Shanmugaraj
Thangarasu Sasikumar
Malaichamy Ilanchelian
Original Paper 14 May 2018 Pages: 168 - 174
Electrochemical Detection of the Different Species of Levofloxacin Using PVC, Carbon Paste and Screen-Printed Electrodes: Effect of pH
Nour ElDin T. Abdel Ghani
Fatehy M. Abdel-Haleem
Rasha M. El Nashar
Original Paper 02 July 2018 Pages: 175 - 183
An Electrochemiluminescent Platform for Living Cell Oxygen Metabolism Monitoring
Yuanhong Wang
Fang Zhang
Yifeng Tu
Rapid Communication 30 July 2018 Pages: 184 - 189