Volume 24, issue 2, June 2019
Urban Design for Food Systems
7 articles in this issue
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Shaping the city through food: the historic foodscape of Lisbon as case study
Authors
- Mariana Sanchez Salvador
- Content type: Original Article
- Published: 22 March 2019
- Pages: 80 - 93
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Agroecology to fight food poverty in Madrid’s deprived neighbourhoods
Authors
- Marian Simon-Rojo
- Content type: Original Article
- Published: 17 April 2019
- Pages: 94 - 107
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A brewery in a foundry, a winery in a strip mall: adaptive reuse by food enterprises
Authors
- John C. Jones
- Karen A. Franck
- Content type: Original Article
- Published: 21 February 2019
- Pages: 108 - 117
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Great food streets: planning and design for urban magnetism in post-agricultural cities
Authors
- Janine de la Salle
- Content type: Original Article
- Published: 25 June 2019
- Pages: 118 - 128
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Architectural dynamics of street food-vending activities in Dar es Salaam city centre, Tanzania
Authors
- Ombeni Andrew Swai
- Content type: Original Article
- Published: 20 February 2019
- Pages: 129 - 141
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Grow small, think big: designing a local food system for London, Ontario
Authors
- Kassie Miedema
- Content type: Original Article
- Published: 12 June 2019
- Pages: 142 - 155