Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions Laurence Granchamp Research article 09 July 2019 Pages: 1 - 25
Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked? Aditya R. KhanalAshok K. MishraOmobolaji Omobitan Research Article 25 October 2019 Pages: 27 - 45
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period Marie-Noelle DuquenneMaria TsiapaValantis Tsiakos Research Article 28 October 2019 Pages: 47 - 68
Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model Uzoamaka Joe-NkamukeKehinde Oluseyi OlagunjuKai Mausch Research Article Open access 25 November 2019 Pages: 69 - 92
Investigating market power in the Belgian pork production chain Dries MaesMark VancauterenSteven Van Passel Research article Open access 27 November 2019 Pages: 93 - 117
Correction to: Investigating market power in the Belgian pork production chain Dries MaesMark VancauterenSteven Van Passel Correction 12 December 2019 Pages: 119 - 119
Antonio Ioris, 2018, Agribusiness and the Neoliberal Food System in Brazil: frontiers and fissures of agro-neoliberalism Paulo Niederle Book Review 14 January 2019 Pages: 121 - 124
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food Anne Murcott Book Review 16 January 2019 Pages: 125 - 127
Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry Thomas Depecker BookReview 01 April 2019 Pages: 129 - 131
Gilles Laferté, 2018, L’embourgeoisement: une enquête chez les céréaliers, Raisons d’agir, 363 p John P. Murphy Book review 21 May 2019 Pages: 133 - 136
John Lever, Johan Fischer, 2018: Religion, regulation, consumption: globalising kosher and halal markets Anom Sigit Suryawan Book review 01 July 2019 Pages: 137 - 140
Emily Wakild and Michelle K. Berry: A Primer for Teaching Environmental History, Ten Design Principles Renaud Bécot Book review 16 July 2019 Pages: 141 - 144
Rositsa T. Ilieva, 2016, Urban Food Planning: Seeds of Transition in the Global North Kameshwari Pothukuchi Book review 11 November 2019 Pages: 145 - 148
Simone Lovera-Bilderbeek, 2019, Agents, assumptions and motivations behind REDD+: creating an international forest regime Véra Ehrenstein Book Review 11 November 2019 Pages: 149 - 152
Michele Scobie, 2019, Global environmental governance and small states: architectures and agency in the Caribbean Yann Bérard Book Review Open access 11 November 2019 Pages: 153 - 156