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Review of Agricultural, Food and Environmental Studies

A journal of the French National Institute for Agriculture, Food and Environment (INRAE)

Publishing model:

Review of Agricultural, Food and Environmental Studies - News and Views articles

News and views articles, are short articles where authors express their position on a major political and/or scientific issue. These articles are intended to inform researchers, professionals, or policy makers, and have to be comprehensible to a non-specialist audience.

You will find listed here all the News and views published in Review of Agricultural, Food and Environmental Studies and can freely access the articles.

News and Views published

Supporting European farmers’ incomes through Common Agricultural Policy direct aids: facts and questions
Vincent Chatellier & Hervé Guyomard
Read here for full access or here for a read only version

Reforming the Common Agricultural Policy (2023–2027): multidisciplinary views
Stéphanie Barral & Cecile Detang-Dessendre
Read here or here for a read only version

Risk management in the Common Agricultural Policy: the promise of data and finance in the face of increasing hazards
Stéphanie Barral
Read here

The new Common Agricultural Policy: reflecting an agro-ecological transition. The legal perspective
Alexandra Langlais
Read here

On the role of farmers in seed innovations: a brief introduction
Stéphane Lemarié
Read here

In defense of farmer saved seeds
Richard S. Gray
Read here

From farmers’ rights to the rights of peasants: seeds and the biocultural turn
Fabien Girard & Christine Frison
Read here

Sustainable food labelling: considerations for policy-makers
Alexander J. Stein & Marcelo de Lima
Read here

The sustainability of “local” food: a review for policy-makers
Alexander J. Stein & Fabien Santini
Read here

Policies for the ecological transition of agriculture: the livestock issue
Pierre Dupraz
Read here

Meat—the enemy within
Jocelyne Porcher
Read here

Health, air pollution, and animal agriculture
Emmanuelle Lavaine, Philippe Majerus & Nicolas Treich
Read here

News and views on meat: a brief introduction
Stéphan Marette
Read here


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