Volume 10, issue 1, December 2021
62 articles in this issue
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Advancement and practical applications of rhizobacterial biofertilizers for sustainable crop production in sub-Saharan Africa
Authors (first, second and last of 4)
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Spatial and temporal genetic variation in Ethiopian barley (Hordeum vulgare L.) landraces as revealed by simple sequence repeat (SSR) markers
Authors (first, second and last of 6)
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Adoption of complementary climate-smart agricultural technologies: lessons from Lushoto in Tanzania
Authors (first, second and last of 4)
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Potential of shea fruit-based ingredients for the feed industry
Authors (first, second and last of 6)
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Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya
Authors (first, second and last of 7)
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Does microcredit use helps farmers win battle against food insecurity: evidence from Jimma zone of Southwest Ethiopia
Authors (first, second and last of 5)
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A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review
Authors (first, second and last of 4)
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Food security effects of smallholders’ participation in apple and mango value chains in north-western Ethiopia
Authors (first, second and last of 4)
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Delineating investment opportunities for stakeholders in sorghum seed systems: a logit model perspective
Authors (first, second and last of 11)
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Production, post-harvest management and gender dynamics among smallholder peanut farmers in Haiti
Authors (first, second and last of 7)
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Challenges for food security and safety: a qualitative study in an agriculture supply chain company in Iran
Authors (first, second and last of 4)
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Food system resilience: ontology development and impossible trinities
Authors (first, second and last of 4)
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Impact of climate change on biodiversity and food security: a global perspective—a review article
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Crop–livestock diversification in the mixed farming systems: implication on food security in Northern Ghana
Authors (first, second and last of 6)
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A bibliometric analysis of the scientific production related to “zero hunger” as a sustainable development goal: trends of the pacific alliance towards 2030
Authors (first, second and last of 6)
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First signs of late blight resistance in traditional native potatoes of Pasco—Peru, a preliminary assay
Authors (first, second and last of 9)
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Forecasting potential yields under uncertainty using fuzzy cognitive maps
Authors (first, second and last of 5)
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Determinants of scale of farm operation in the eastern region of Ghana
Authors (first, second and last of 4)
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Fortification with mushroom flour (Pleurotus ostreatus (Jacq.) P. Kumm) and substitution of wheat flour by cassava flour in bread-making: Nutritional and technical implications in eastern DR Congo
Authors (first, second and last of 9)
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Organic and conventional sweetpotato production in the Southeastern of United States: a comparative analysis
Authors (first, second and last of 5)
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Women empowerment, Land Tenure and Property Rights, and household food security among smallholders in Nigeria
Authors (first, second and last of 4)
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Risk assessment of soil erosion by using CORINE model in the western part of Syrian Arab Republic
Authors (first, second and last of 5)
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Agricultural insurance access and acceptability: examining the case of smallholder farmers in Ghana
Authors (first, second and last of 5)
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Farmers’ preferred traits and perceived production constraints of bread wheat under drought-prone agro-ecologies of Ethiopia
Authors (first, second and last of 4)
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Assessing sustainability factors of farmer seed production: a case of the Good Seed Initiative project in Tanzania
Authors (first, second and last of 11)
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Gendered determinants of food insecurity in ongoing regional conflicts, North and South Kivu, the Democratic Republic of Congo
Authors (first, second and last of 4)
