Brazil, Ethiopia, and New Zealand lead the way on climate-smart agriculture
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Volume 3, issue 1, November 2014
19 articles in this issue
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Household adoption of soil-improving practices and food insecurity in Ghana
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Effects of surrounding crop and semi-natural vegetation on the plant diversity of paddy fields
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Enhancing crop shelf life with pollination
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Climate-smart agriculture global research agenda: scientific basis for action
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The role of varietal attributes on adoption of improved seed varieties: the case of sorghum in Kenya
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Potential environmental and population health impacts of local urban food systems under climate change: a life cycle analysis case study of lettuce and chicken
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Pollination and biological control research: are we neglecting two billion smallholders
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The system of crop intensification: reports from the field on improving agricultural production, food security, and resilience to climate change for multiple crops
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