Rheology and processing of salad dressing emulsions Jose Maria FrancoAntonio GuerreroCrispulo Gallegos Original Contribution Pages: 513 - 524
Drop deformation during elongational flow in blends of viscoelastic fluids. Small deformation theory and comparison with experimental results Isabelle DelabyRené MullerBenoit Ernst Original Contribution Pages: 525 - 533
Determination of yield stress fluid behaviour from inclined plane test Philippe CoussotStéphane Boyer Original Contribution Pages: 534 - 543
Yield stress and maximum packing fraction of concentrated suspensions James Z. Q. ZhouPeter H. T. UhlherrFang Tunan Luo Original Contribution Pages: 544 - 561
A constitutive model in finite viscoelasticity Aleksey D. Drozdov Original Contribution Pages: 562 - 577
Determination of critical molecular weight for entangled macromolecules using the tensile strength data Zbigniew Dobkowski Original Contribution Pages: 578 - 585
Steady and dynamic shear properties of non-aqueous drag-reducing polymer solutions Carlos TiuTony MoussaPierre J. Carreau Original Contribution Pages: 586 - 600
Growth rates of the Marangoni instability in a layer of elastic liquid S. D. R. Wilson Original Contribution Pages: 601 - 605
A sensitive dynamic viscometer for measuring the complex shear modulus in a steady shear flow using the method of orthogonal superposition Jos ZeegersDirk van den EndeJorrit Mellema Original Contribution Pages: 606 - 621
Shear softening and thixotropic properties of wheat flour doughs in dynamic testing at high shear strain Sophie BerlandBernard Launay Short Communication Pages: 622 - 625