1. The association between circulating 25-hydroxyvitamin D and pancreatic cancer: a systematic review and meta-analysis of observational studies

   • Yajing Shen
   • Junfen Xia
   • Hua Ye

   Review 03 January 2024 Pages: 653 - 672

   

2. Serum 25-hydroxyvitamin D threshold and risk of rickets in young children: a systematic review and individual participant data meta-analysis to inform the development of dietary requirements for vitamin D

   • Magali Rios-Leyvraz
   • Tom D. Thacher
   • Kevin D. Cashman

   Review Open access 27 January 2024 Pages: 673 - 695

   

3. The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022

   • Yuan Zou
   • Kum-Song Ro
   • Jingli Xie

   Original Contribution 26 December 2023 Pages: 697 - 711

   

4. Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women

   • Anushriya Pant
   • Sarah Gribbin
   • Sarah Zaman

   Original Contribution Open access 26 December 2023 Pages: 713 - 725

   

5. Cohort profile update–overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study

   • Ines Perrar
   • Ute Alexy
   • Ute Nöthlings

   Original Contribution Open access 27 December 2023 Pages: 727 - 740

   

6. Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?

   • Silvia Tagliamonte
   • Marie-Luise Puhlmann
   • Paola Vitaglione

   Original Contribution Open access 27 December 2023 Pages: 741 - 750

   

7. Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner

   • María F. Andreoli
   • Antonela S. Fittipaldi
   • Mario Perello

   Original Contribution 29 December 2023 Pages: 751 - 762

   

8. Optimal vitamin D supplement dosage for improving insulin resistance in children and adolescents with overweight/obesity: a systematic review and network meta-analysis

   • Linlian Zhu
   • Shan Li
   • Hongbin Zhu

   Original Contribution Open access 30 December 2023 Pages: 763 - 775

   

9. Effects of a prebiotic formulation on the composition of the faecal microbiota of people with functional constipation

   • Rene Erhardt
   • Elizabeth Steels
   • Kathryn J. Steadman

   Original Contribution 02 January 2024 Pages: 777 - 784

   

10. Associations of dietary choline and betaine with all-cause mortality: a prospective study in a large Swedish cohort

    • Therese Karlsson
    • Anna Winkvist
    • Ingegerd Johansson

    Original Contribution Open access 04 January 2024 Pages: 785 - 796

    

11. Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects

    • Anika Nier
    • Christof Ulrich
    • Gabriele I. Stangl

    Original Contribution Open access 04 January 2024 Pages: 797 - 807

    

12. Dietary patterns and their associations with postpartum weight retention: results of the MINA cohort study

    • Farah Naja
    • Mariam Abdulmalik
    • MINA Collaborators

    Original Contribution 05 January 2024 Pages: 809 - 820

    

13. Association between vitamin D status, physical performance, sex, and lifestyle factors: a cross-sectional study of community-dwelling Kosovar adults aged 40 years and older

    • Ermira Krasniqi
    • Arben Boshnjaku
    • Barbara Wessner

    Original Contribution Open access 09 January 2024 Pages: 821 - 834

14. Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort

    • Lihui Zhou
    • Ran Zhang
    • Yaogang Wang

    Original Contribution 09 January 2024 Pages: 835 - 846

    

15. Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect

    • Leticia Lizbeth Armenta-González
    • Jesús Gibran Hernández-Pérez
    • Luisa Torres-Sánchez

    Original Contribution 10 January 2024 Pages: 847 - 857

16. Association of food insecurity with successful aging among older Indians: study based on LASI

    • Siqi Leng
    • Yuming Jin
    • Xiangdong Tang

    Original Contribution 10 January 2024 Pages: 859 - 868

    

17. Shatavari supplementation in postmenopausal women alters the skeletal muscle proteome and pathways involved in training adaptation

    • Mary F. O’Leary
    • Sarah R. Jackman
    • Joanna L. Bowtell

    Original Contribution Open access 12 January 2024 Pages: 869 - 879

    

18. Alcohol consumption patterns and adherence to the Mediterranean diet in the adult population of Spain

    • Julia Fontán-Vela
    • Cristina Ortiz
    • Iñaki Galán

    Original Contribution Open access 13 January 2024 Pages: 881 - 891

19. Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males

    • Philippe J. M. Pinckaers
    • Joey S. J. Smeets
    • Tim Snijders

    Original Contribution Open access 16 January 2024 Pages: 893 - 904

    

20. Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial

    • Pei Yee Tan
    • Radhika Loganathan
    • Yvonne Ai-Lian Lim

    Original Contribution 19 January 2024 Pages: 905 - 918

    

21. Changes in urinary stable nitrogen isotope ratios during controlled short-term energy deficit: a proof-of-principle analysis

    • Paulina Wasserfurth
    • Frank Huelsemann
    • Karsten Koehler

    Original Contribution Open access 19 January 2024 Pages: 919 - 926

    

22. Malnutrition prevalence according to GLIM and its feasibility in geriatric patients: a prospective cross-sectional study

    • Maria Enge
    • Frida Ostonen Peelen
    • Ingvild Paur

    Original Contribution Open access 19 January 2024 Pages: 927 - 938

    

23. Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study

    • Zhuangyu Zhang
    • Fangqu Liu
    • Yuhan Tang

    Original Contribution 21 January 2024 Pages: 939 - 949

    

24. Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case–control study

    • Ester Osuna
    • Jeannine Baumgartner
    • the Omega-3 Study Team

    Original Contribution Open access 24 January 2024 Pages: 951 - 963

    

25. Weight regain, but not weight loss exacerbates hepatic fibrosis during multiple weight cycling events in male mice

    • Chun‐Hsien Chiang
    • Ting-Rui Zhang
    • Ching‐Yi Chen

    Original Contribution 24 January 2024 Pages: 965 - 976

    

26. Inferring the genetic effects of serum homocysteine and vitamin B levels on autism spectral disorder through Mendelian randomization

    • Tianyu Jin
    • Wei Huang
    • Tong Zhang

    Original Contribution 24 January 2024 Pages: 977 - 986

    

27. Plasma boron concentrations and risk of all-cause mortality in the general population

    • Paula Stürmer
    • Katharina Susanne Weber
    • Wolfgang Lieb

    Short Communication Open access 20 January 2024 Pages: 987 - 993

    

28. Association between food insecurity and metabolic dysfunction-associated steatotic liver disease/significant fibrosis measured by fibroscan

    • Donghee Kim
    • Brandon J. Perumpail
    • Aijaz Ahmed

    Short Communication 23 January 2024 Pages: 995 - 1001