Out with the old, and in with the new: a message from the Editor-in-Chiefs Bruce GriffinKieran Tuohy Editorial 09 January 2024 Pages: 1 - 1
Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society Sabine EllingerAnna M. Aminithe German Nutrition Society Review Open access 04 October 2023 Pages: 3 - 32
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society Matthias B. SchulzeJulia Haardton behalf of the German Nutrition Society Review Open access 17 September 2023 Pages: 33 - 50
Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders Saarika Pothuvan KunnummalMahejibin Khan Review 25 September 2023 Pages: 51 - 66
Ferritin and iron supplements in gestational diabetes mellitus: less or more? Tianlian LiJingfan ZhangPing Li Review 29 September 2023 Pages: 67 - 78
Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature review Omid EslamiGeraldine J. CuskellyÁine O’Connor Review 04 October 2023 Pages: 79 - 92
Cardiovascular health: balancing salt and water consumption Katya Rigatto Comment 20 September 2023 Pages: 93 - 94
Dietary approaches to stop hypertension (DASH) diet improves hepatic fibrosis, steatosis and liver enzymes in patients with non-alcoholic fatty liver disease: a randomized controlled trial Abbas Ali SangouniAzadeh NadjarzadehMahdieh Hosseinzadeh Original Contribution 19 October 2023 Pages: 95 - 105
The association of preconceptional folic acid supplementation with gestational age and preterm birth risk in twin pregnancies: a prospective cohort study in China Yuanqing XiaLili HuangYanlin Wang Original Contribution 21 September 2023 Pages: 107 - 119
Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study Kate M. BerminghamAnna MaySarah E. Berry Original Contribution Open access 15 September 2023 Pages: 121 - 133
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population Zeinab HoushialsadatGustavo CedielPriscila Machado Original Contribution Open access 05 October 2023 Pages: 135 - 144
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men Michael FridénErika OlssonUlf Risérus Original Contribution Open access 20 September 2023 Pages: 145 - 153
Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice Lian XiangTingwan DuLing Ma Original Contribution 23 September 2023 Pages: 155 - 172
Associations of dietary advanced glycation end products with liver steatosis via vibration controlled transient elastography in the United States: a nationwide cross-sectional study Fangfei XieJing ZhaoYun Wang Original Contribution 02 October 2023 Pages: 173 - 183
Validity of combined hydration self-assessment measurements to estimate a low vs. high urine concentration in a small sample of (tactical) athletes Floris C. WardenaarLauren WhitenackStavros A. Kavouras Original Contribution 05 October 2023 Pages: 185 - 193
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes Nathalie KomatiFlorent VieuxDelphine Tailliez Original Contribution Open access 06 October 2023 Pages: 195 - 207
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries Tammy Y. N. TongRobert ClarkeTimothy J. Key Original Contribution Open access 07 October 2023 Pages: 209 - 220
Exploring the differences in serum metabolite profiles after intake of red meat in women with rheumatoid arthritis and a matched control group Helen M. LindqvistInger GjertssonAnna Winkvist Original Contribution Open access 09 October 2023 Pages: 221 - 230
Fucoxanthin extract ameliorates obesity associated with modulation of bile acid metabolism and gut microbiota in high-fat-diet fed mice Junyu HaoJinxuan ZhangTao Wu Original Contribution 13 October 2023 Pages: 231 - 242
Relationship between dietary macronutrients intake and biological aging: a cross-sectional analysis of NHANES data Xu ZhuJing XueWenhang Chen Original Contribution 16 October 2023 Pages: 243 - 251
Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study Nicole JankovicSarah SchmittingUte Alexy Original Contribution Open access 20 October 2023 Pages: 253 - 265
Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study Liyan HuangHui ChenChangzheng Yuan Original Contribution 06 November 2023 Pages: 267 - 277
Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks Sukyoung JungJee Young KimSohyun Park Original Contribution Open access 24 November 2023 Pages: 279 - 289
Folic acid alleviated oxidative stress-induced telomere attrition and inhibited apoptosis of neurocytes in old rats Dezheng ZhouYue SunWen Li Original Contribution 23 October 2023 Pages: 291 - 302
Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial Maria Grazia VaccaroBernardo InnocentiRoberto Cannataro Original Contribution Open access 24 October 2023 Pages: 303 - 321
Collagen peptide supplementation before bedtime reduces sleep fragmentation and improves cognitive function in physically active males with sleep complaints Craig ThomasRuth N. KingshottTom Clifford Original Contribution Open access 24 October 2023 Pages: 323 - 335
Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance Yongbo SheKun WangCaroline Richard Correction 11 October 2023 Pages: 337 - 337
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring Jessy Azarcoya‑BarreraCatherine J. FieldCaroline Richard Correction 17 October 2023 Pages: 339 - 339
Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age Dhruvesh PatelJaqueline MunhozCatherine J. Field Correction 17 October 2023 Pages: 341 - 341
