Functional foods in Europe: international developments in science and health claims Nino BinnsJohn Howlett Supplement 25 November 2009 Pages: 3 - 13
Codex recommendations on the scientific basis of health claims Rolf Grossklaus Supplement 25 November 2009 Pages: 15 - 22
The Process for the Assessment of Scientific Support for Claims on Food Peter J. Aggett Supplement 25 November 2009 Pages: 23 - 26
Scientific substantiation of claims in the USA: focus on functional foods Joanne R. Lupton Supplement 25 November 2009 Pages: 27 - 31
Safety impact—the risk/benefits of functional foods Gérard Pascal Supplement 25 November 2009 Pages: 33 - 39
Consumer understanding and nutritional communication: key issues in the context of the new EU legislation Hans C. M. van Trijp Supplement 25 November 2009 Pages: 41 - 48
Emerging technologies and perspectives for nutrition research in European Union 7th Framework Programme Isabelle B. M. de Froidmont-Görtz Supplement 25 November 2009 Pages: 49 - 51