Evaluation of xenobiotics in human milk and ingestion by the newborn G. TurconiM. GuarcelloC. Roggi ORIGINAL CONTRIBUTION 06 January 2004 Pages: 191 - 197
In vitro starch digestibility and in vivo glucose response of gluten–free foods and their gluten counterparts C. BertiP. RisoM. Porrini ORIGINAL CONTRIBUTION 06 January 2004 Pages: 198 - 204
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans B. CerdáJ. C. EspínF. A. Tomás-Barberán ORIGINAL CONTRIBUTION 06 January 2004 Pages: 205 - 220
Nutritional–pharmacological combinations B. SchwartzY. BirkZ. Madar ORIGINAL CONTRIBUTION 06 January 2004 Pages: 221 - 229
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo H. HarderI. TetensA. S. Meyer ORIGINAL CONTRIBUTION 06 January 2004 Pages: 230 - 236
Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol–fed C57BL/6J mice C. NicolleE. GueuxC. Rémésy ORIGINAL CONTRIBUTION 28 January 2004 Pages: 237 - 245
Soymilk or progesterone for prevention of bone loss E. Lydeking–OlsenJ.-E. Beck-JensenT. Holm–Jensen ORIGINAL CONTRIBUTION 14 April 2004 Pages: 246 - 257