PASSCLAIM, PROCESS FOR THE ASSESSMENT OF SCIENTIFIC SUPPORT FOR CLAIMS ON FOODS EDITORIAL NOTES Pages: ii1 - ii2
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward Laura Contor, Deputy Director, ILSI Europe, Project CoordinatorNils-Georg Asp, Professor of Applied Nutrition, Lund University, SNF Swedish Nutrition Foundation, Chair of the Steering Committee ORIGINAL CONTRIBUTION Pages: ii3 - ii6
PASSCLAIM1—Body weight regulation, insulin sensitivity and diabetes risk Gabriele RiccardiPeter AggettBengt Vessby ORIGINAL CONTRIBUTION Pages: ii7 - ii46
PASSCLAIM1—Diet-related cancer Joseph RafterMirjam GoversJan van Loo ORIGINAL CONTRIBUTION Pages: ii47 - ii84
PASSCLAIM1—Mental state and performance Joachim WestenhoeferFrance BellisleHely Tuorila ORIGINAL CONTRIBUTION Pages: ii85 - ii117
PASSCLAIM1—Gut health and immunity John H. CummingsJean-Michel AntoineBernhard Watzl ORIGINAL CONTRIBUTION Pages: ii118 - ii173
PASSCLAIM1—Report of the Second Plenary Meeting: review of a wider set of interim criteria for the scientific substantiation of health claims John HowlettColette Shortt ORIGINAL CONTRIBUTION Pages: ii174 - ii183