European Journal of Nutrition

, Volume 43, Supplement 2, pp ii47–ii84 | Cite as

PASSCLAIM1—Diet-related cancer

  • Joseph Rafter
  • Mirjam Govers
  • Paule Martel
  • Daphne Pannemans
  • Beatrice Pool-Zobel
  • Gerhard Rechkemmer
  • Ian Rowland
  • Sandra TuijtelaarsEmail author
  • Jan van Loo



The role of dietary factors in the aetiology of human cancer is an area, which has attracted intense interest in recent years. The suggestion that approximately one third of all cancers may be caused by an ‘inappropriate’ balance of food components has led to the attractive contention that we can significantly decrease cancer incidence through dietary recommendations and a change in dietary habits in populations. Thus, a key issue must be to establish clear criteria, which must be met in order to be able to make ‘cancer risk reduction’ claims for food components. In this area, the one true marker is the malignant human tumour, which for practical reasons is usually not accessible to claims. In its absence, we must rely on alternative markers—biomarkers/surrogate endpoints. This paper mainly deals with the link of these biomarkers to the endpoint tumour and their usefulness for making claims. Some claims have been made based on epidemiological studies.


Can we identify targets/ biomarkers in the chain of events from initial ‘exposure’ to overt malignant tumour, whose modification can be used to make ‘anticancer’ claims for food components?


We identified 18 targets/markers in the above chain of events whose modification ‘have the potential’ to be used for ‘reduction of cancer risk’ claims for food components. These targets/markers fall under 5 broad headings: tumours&preneoplastic changes; cellular targets/markers; gut luminal markers; angiogenesis&metastasis; carcinogen metabolising enzymes; genetic events.


The strongest markers presently available are precancerous lesions (e. g. polyps or aberrant crypt foci) in humans and precancerous lesions and tumours in animal models. The only marker that presently can be used for a ‘reduction of disease risk’ claim (type B) for food components is ‘polyp recurrence’. Type B claims cannot be made on the basis of results in animal models. All of the other biomarkers examined presently lack validation against the ‘true endpoint’, the tumour, and thus cannot be used for type B claims. ‘Reduction of disease risk’ claims in the area of ‘diet-related cancer’ should be based primarily on human intervention studies using relevant/acceptable endpoints. An important area for future research will be the validation of these surrogate endpoints.

Key words

functional foods diet-related cancer colon cancer biomarkers surrogate endpoints 

Copyright information

© Steinkopff Verlag 2004

Authors and Affiliations

  • Joseph Rafter
    • 1
  • Mirjam Govers
    • 2
  • Paule Martel
    • 3
  • Daphne Pannemans
    • 4
  • Beatrice Pool-Zobel
    • 5
  • Gerhard Rechkemmer
    • 6
  • Ian Rowland
    • 7
  • Sandra Tuijtelaars
    • 8
    Email author
  • Jan van Loo
    • 9
  1. 1.Department of Medical NutritionKarolinska Institute, NovumHuddingeSweden
  2. 2.Numico Research Biomedical Research DepartmentCA WageningenThe Netherlands
  3. 3.I.N.R.A.—C.R.J., Laboratoire de Nutrition et Sécurité Alimentaire, Domaine de VilvertJouy-en-Josas CedexFrance
  4. 4.Former ILSI EuropeBrusselsBelgium
  5. 5.Friedrich-Schiller University of Jena, Department of Nutritional Toxicology Institute of NutritionJenaGermany
  6. 6.Technische Universität MünchenFreisingGermany
  7. 7.University of Ulster, NI Centre for Food and Health School of Biomedical SciencesBT52 1SA Coleraine, Northern IrelandUK
  8. 8.ILSI EuropeBrusselsBelgium
  9. 9.Raffinerie Tirlemontoise—OraftiTienenBelgium

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